Because leftovers deserve a little love, too!
What You’ll Need:
1 package puff pastry or egg roll wrappers
1/4 cup water
1 cup vegetable oil
1/2 teaspoon Sriracha (optional)
1/2 cup mashed potatoes
1/2 cup yams
1/2 cup stuffing
1 cup green beans
1/4 cup cranberry sauce
What to Do:
Defrost frozen puff pastry. Roll thin and cut into small, inch-wide squares.
Place whichever leftover filling you desire in an inch-wide roll diagonally just below the center of the puff pastry.
Place water along bottom corner and fold over filling towards the center. Place water on right corner and fold inward toward center of the roll. Place water along left corner and fold inward toward the center of the roll. Place water along top corner and roll filling tightly towards top corner. Once rolled completely, trace edges with extra water to ensure it is sealed tightly. Place the roll seal side down to endure a tighter seal.
Once all the rolls are finished, place in freezer for 15 mins.
Fill medium pan with about 1/2 inch of vegetable oil and heat on medium high. While oil is heating, warm up cranberry sauce for dipping.
Place frozen rolls in oil point side down and let cook for 1 1/2 mins or until golden brown. Flip and cook an additional 1 1/2 minutes or until golden brown.
Serve rolls and dipping sauces—we suggest leftover cranberry sauce!—and enjoy!