The base is only two ingredients—no cooking involved!
This dip is equal parts tangy from the cream cheese and sweet from the caramel sauce.
What to Do:
Cover a block of cream cheese with caramel sauce. If you aren’t a fun of nuts, then you’re done!
For a little crunch, crush peanuts or other nuts. Add them to the top of the cream cheese and cover with more caramel sauce.
Serve with sliced apples, pears, pretzels, and soft vanilla cookies.