One of our favorite bloggers, Michelle Williams of Coffee and Champagne, create this spicy marg that’ll have us wishing it was Cinco de Mayo all year long.
When my friends at FreshDirect brought up the ides of “Margarita Week” leading up to Cinco de Mayo, duh, I was hands down, immediately all in! One, I love margaritas, and two, it’s an excuse to try a different one every day for a whole week. For me, the spicier the better! So, get ready to get hot, hot, hot (and way delicious)!
Do note, this recipe requires you to make simple syrup and have it cool before using it. It would be best to make the simple syrup ahead of time, perhaps before work, let it cool all day (2 hours minimum) and then have your cocktails when you get home. Also, this recipe makes a lot more simple syrup than needed for one cocktail, this way you and your friends (and me and my friends) can have lots o’ dranks! You’re welcome!