This soup is perfect for fall and ready in minutes.
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Amy’s Veggie Burger Lasagna
This comforting lasagna is packed with plant-based goodness!
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Veggie Burger Stacks
These fresh flavors really stack up.
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One Pot Caprese Salad-Style Pasta
A classic salad turned pasta dish. Have it warm for dinner one night and cold for lunch the next day—you’re guaranteed to love it both times.
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Rainbow Pinwheel Wraps To Go
Easy to make, easy to pack, easy to carry along. It’s the perfect snack for a picnic or beach day!
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Peach & Cherry Crisp from @cy_eats
Christine Yi of @cy_eats made this peach and cherry crisp, which is so easy to make and so yummy to eat that you’ll want to make it all summer long.
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Taco-Stuffed Avocados
Thought you couldn’t love tacos anymore? Think again! Forget about deciding if you should have hard or soft shells tonight, just fill up the avocados instead.
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One Pot Vegetable Paella from @NYC
Katja Sherlock of @NYC made this easy one-pot dish for dinner: paella with plenty of seasonal veggies.
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Cherry and Blueberry Seasonal Summer Salad
Take seasonal berries like cherries and blueberries, add your favorite nut and some feta cheese, and you’ve got a vegetarian-friendly meal in minutes.
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Make This Filling Vegan Buddha Bowl for Dinner Tonight
Save time by using pre-cut veggies and heat-and-eat quinoa to make this vegan Buddha bowl in minutes.
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