Christine Yi of @cy_eats made this peach and cherry crisp, which is so easy to make and so yummy to eat that you’ll want to make it all summer long.
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Vegetarian-Friendly Taco-Stuffed Avocados
Thought you couldn’t love tacos anymore? Think again! Forget about deciding if you should have hard or soft shells tonight, just fill up the avocados instead.
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One Pot Vegetable Paella from @NYC
Katja Sherlock of @NYC made this easy one-pot dish for dinner: paella with plenty of seasonal veggies.
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Cherry and Blueberry Seasonal Summer Salad
Take seasonal berries like cherries and blueberries, add your favorite nut and some feta cheese, and you’ve got a vegetarian-friendly meal in minutes.
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Make This Filling Vegan Buddha Bowl for Dinner Tonight
Save time by using pre-cut veggies and heat-and-eat quinoa to make this vegan Buddha bowl in minutes.
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37 Vegetarian-Friendly Dinner Ideas
If you’re looking to go meat-free full time or need some inspiration to get you out of your grilled cheese rut, try one of these delicious dishes.
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Gotham Greens Butterhead Lettuce Wraps with Grilled Veggies
Sweet Potato Noodles with a Creamy Avocado Dressing
Dress Up Your Plate!
An Orange Garnish will brighten up anyone's day!
Ed. note: Growing up, my grandmother would make weeknight dinner meals so much more fun by making shapes out of vegetables. As a kid, her fried rice seemed so much tastier with carrot flowers. So when our Marketing team member Anna decided to write this how-to on pretty, edible garnishes, it brought back such fond memories. Enjoy!
Whether throwing a House Party or entertaining guests, take presentation up to the next level with decorative garnishes on each dish.
Below are three garnish ideas that are simple, yet really add a wow factor to the plate. And they’re all made from food!…
5 Vegetarian Winter Dishes
Pesto Pasta with Green Beans and Potatoes
A few times each week, I try to make vegetarian dishes for my family. Though it’s a tad more challenging in the cooler Winter months, I like discovering seasonal and hearty dishes.
Winter vegetables like kale and root vegetables (squashes, parsnips, carrots, yams, potatoes) have become my staple this time of year. Add in legumes (beans, lentils), nuts, and grains (whole-wheat pasta and brown rice) and dishes become rich and satisfying.
Here are 5 vegetarian recipes that can be served (from soup to nuts) in one lovely 5-course dinner or made and enjoyed throughout the week: