Who says veggies aren’t fun? Combine Dr. Praeger’s Black Bean and Quinoa Veggie Burgers and classic veggie kabobs in this delicious skewer bowl.
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Kale & Carrot Super Food Juice
Want a juice absolutely bursting with super foods and antioxidants? Kale yeah!
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Black Bean and Avocado Southwest Bowl
Easy Butternut Squash Soup with Avocado Cream
This soup is perfect for fall and ready in minutes.
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Amy’s Veggie Burger Lasagna
This comforting lasagna is packed with plant-based goodness!
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Veggie Burger Stacks
These fresh flavors really stack up.
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One Pot Caprese Salad-Style Pasta
A classic salad turned pasta dish. Have it warm for dinner one night and cold for lunch the next day—you’re guaranteed to love it both times.
Rainbow Pinwheel Wraps To Go
Easy to make, easy to pack, easy to carry along. It’s the perfect snack for a picnic or beach day!
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Peach & Cherry Crisp from @cy_eats
Christine Yi of @cy_eats made this peach and cherry crisp, which is so easy to make and so yummy to eat that you’ll want to make it all summer long.
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Taco-Stuffed Avocados
Thought you couldn’t love tacos anymore? Think again! Forget about deciding if you should have hard or soft shells tonight, just fill up the avocados instead.