Broiled Salmon Fillets with Butter and Herbs Recipe

For a quick weeknight recipe that your family will love, try cooking up this melt-in-your-mouth broiled salmon fillet recipe from True North ambassador Rick Moonen. True North is one of North America’s largest family-owned producers of North Atlantic salmon, and sells their fish to FreshDirect within 48 hours of the catch, meaning we give our customers only the highest-quality and best-tasting salmon.


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Grilled Salmon with Greek Orzo Salad Recipe

Treat the family to a healthy dose of omega-3 fatty acids with this easy-to-make, delicious and nutritious salmon dish from True North ambassador, Chef Rick Moonen. True North salmon is harvested and shipped daily to FreshDirect from Blacks Harbour, a small fishing community located on the cusp of the Gulf of Maine in New Brunswick, meaning freshness is guaranteed.

Grilled Salmon and Greek Orzo Salad

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Spring Zing! Soft-Shell Crab Sandwich Recipe

Some people are a little hesitant to try soft-shell crab because you can eat the whole thing (minus the lungs and eyes of course), but our Seafood Merchant, Michael Kanter, knows a thing or two about yummy crustaceans and the soft-shell crab is one of his favorites. And although they can be enjoyed in a variety of ways, Mike thinks the best way to enjoy them is in a sandwich with a little spicy mayo.

soft shell crab sandwich square

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Tasting Notes from Oyster Expert Julie Qiu

Whether you’re an aficionado or newbie, oysters make a sophisticated addition to any dinner party. And while the essence of an oyster varies depending on where and how it’s grown, here are some general tasting notes from Julie Qiu, founder and author of In A Half Shell, a website dedicated to international oyster appreciation.


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Scallop & Snap Peas Recipe

Let’s take a moment to consider and celebrate peas. Did you know that the garden pea has been around since 4800 BC? There’s a good reason peas have stood the test of time, because they’ve stood the taste of time too. They’re just so darn delicious! And they go with almost anything. In this recipe (or recipea, if you will) our Seafood Merchant, Michael Kanter, has paired peas with halibut and scallops. Check it out!


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