Not all superheroes wear capes!
Not all superheroes wear capes!
A healthy diet is packed with a lot more fruits and vegetables than the average American diet. And with overweight and obesity impacting the quality of life for more Americans than ever – from our young children to our elderly – it’s time to change the way we eat. The ever changing science about micronutrients may be fascinating (it is!), but part of pushing back the tide of today’s poor eating habits can be as simple as this: eat more fruits and vegetables.
May I offer up the quintessential fall apple for your consideration. Apples are not only in season and locally available right now (read: high quality and affordable), they’re also widely loved, making them a simple choice for adding more produce to the day’s diet.
I challenge any willing takers to prove to yourself and those around you (I’m looking at all you role models out there!) that eating healthfully is possible, delicious and feels great.
Keep reading for the reasons why a One-Day Fresh Food Challenge is important, and my meal and snack ideas to get you started.
Why am I asking you to focus on just one day? As sure as a journey of 1,000 miles starts with a single step, the diet to get to 100 years starts with a single bite.
Most of us need to make changes to the way we eat; many of us want to; and change is hard. So simply getting started is a big part of the battle!…
School’s out, summer’s here and the open road awaits. For thousands of families, that can mean only one thing: ROAD TRIP!
So many of my friends are new parents, and they’re always looking for ways to feed and entertain their kids on the road.
School’s out for summer! For some of us, the change in schedules means more family meals at home. Parents may be looking for new ideas that are healthy and easy to prepare; it certainly was a hot topic among parents last week at a nutrition workshop I hosted, so it’s been on my mind a lot lately!
I’ve gathered some of my favorite ideas to share from MyPlate, USDA, American Dietetic Association, and some of my own from my days teaching nutrition after-school programs in NYC elementary schools. Most of these kid-friendly ideas work just as well for adults looking for simple, healthy solutions. …
Four out of five Americans will be enjoying meals hot off an outdoor grill this summer. This can be good news and bad news for the health-conscious eater.
Bad news, part 1:
A round-up of typical BBQ foods like burgers, steaks, sausages, creamy deli salads, and calorie-rich drinks (e.g. sodas, lemonade, beers, mixed drinks) can quickly add up to more than an entire day’s worth (if not multiple days’ worth) of calories, fat and sodium in one sitting. …
Last week, a mighty pyramid was toppled by the humble dinner plate.
For nearly a century (since 1916), the USDA has provided nutrition and food guidance to Americans, and the food guide pyramid has been a big part of that for the better part of the last 20 years.
After fiddling around with flow-charts, food wheels, brochures, and pyramids, USDA nutrition guidance looks to be coming back to the dinner table….
Summertime means it’s time to get out the grill.
If you keep charring to a minimum (and therefore, the harmful chemicals formed in the charring process), grilling is one of the healthiest ways to prepare meals. For delicious, seasonal meals that also nourish the body for good health, Go Fish!
Get seafood on the grill for a meal that tastes great and is good for you, your friends and your family. …
My husband and I recently had the pleasure of meeting our close friends’ newborn. The new parents were glowing and proud, but also exhausted, a little delirious, and largely housebound (heavily nesting, by choice).
In a surge of maternal feelings of my own, I very much wanted to take care of our friends and help them navigate their way in taking care of their newborn son.
They had more than enough to handle at home with the newborn, mom recovering, nonna staying in the spare room, and a regular stream of well-wishers visiting, so I crafted a special FreshDirect delivery of my favorite foods custom-picked for them….
I recently had the opportunity to see for myself where the magic happens. Alongside our Produce team, I visited two of the biggest mushroom farms in the Tri-State area: Phillips Mushroom Farms and Modern Farms Mushrooms.
I left with a head full of fun facts, a bag full of delicious mushroom treats and a real understanding of how mushrooms go from the earth to my kitchen.