Kitchen Sink Brownies

Salty and sweet go together like, well, salty and sweet. That’s why we’re obsessed with what we’re calling “Kitchen Sink Brownies” because they contain everything but the kitchen sink, including two of our favorite things: sweet chocolate and salty potato chips. Even better, you can add an endless number of salty and sweet combos, like white chocolate chips and pretzels. Intrigued? Get the recipe after the jump.

kitchen sink loaded brownies

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5 New Ways to Mac and Cheese

Nothing against classic mac, but macaroni and cheese can get a little boring. Step up your mac and cheese game with unique toppings, and serve them to your pals at your low-key NYE bash. We’re in love with what we’re calling The Meat Lover. Click through for four more unique (and very cheesy) macaroni dishes.

meat lovers mac cheese

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Loaded Tater Tot Nachos

Three words: Tater. Tot. Nachos. As much as we love tortilla chips, nothing beats the crispy crunch of biting into a deep-fried tater tot. Take them to the next level with your favorite nacho toppings. Think: cheese, sour cream, and spicy peppers. Fast. Easy. Tasty. And totally bad for you, but totally delicious.

tater tot nachos

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Revive Italian Dinner Parties with Pasta Cups

Preparing a dinner party for a room full of guests with different tastes? Our friend and esteemed food historian, Francine Segan, has the perfect solution: pasta cups! These nests of spaghetti are baked into bite-sized cups that can be topped with whatever sauce or topping your guests prefer. Get the recipe after the jump.

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Attention Pasta Lovers: Try Pasta Pretzel Sticks

Most of us agree that pasta is one of the most satisfying foods in the pantry. But why limit our pasta experiences to boiled bowls of noodles and baked trays of lasagna? Our good friend and food historian, Francine Segan, has introduced us to a whole new way to enjoy pasta: pasta pretzel sticks! And, yes, they’re even yummier than they sound.

1_Pasta Pretzel Sticks

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The Perfect Meal for New Year’s Day: Hangover Pasta

New Year’s week is known for three things: bringing friends and family together, bringing delicious food to the table, and bringing on hangovers. Thankfully, our friend and esteemed food historian, Francine Segan, has created the holiday meal that we have all been (literally) aching for: hangover pasta. Find the recipe after the jump.

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