In winter (even warm ones), I like making meals that remind me of home, especially classic favorites like chicken Parmesan. Is there anything better than hearty sauce and fresh mozzarella on a cold winter’s night? (If your answer is “yes,” please let me in on your secret immediately!)
When I’m cooking for friends, I pull out all the stops—no jarred sauces. But when cooking for myself I don’t always have the already-made sauce in the freezer (or the hours to spend over the stove).
Now that I work at FreshDirect, I’ve been cutting a lot of corners to save time on weeknight meals, mostly in the form of precooked items. So this time I wanted to try combining some of our ready-to-cook/precooked components to make an easy, healthier version of one of my favorite meals….