Meet the Fishermen: IceMar Icelandic Cod

We traveled to the vibrant city of Reykjavik, Iceland to visit our partner, IceMar. Although remotely settled on the edge of the Atlantic Ocean, Iceland is only a few hours by plane from New York City. And given the country’s commitment to sustainable fishing practices and its abundance of wild-caught species, there is no better source in the world.

iceland blog 1

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Simple 7-Step Seasonal Fish Recipe

We know that some people are a little intimidated by the idea of cooking fish at home. Some think it’s too tricky to prepare, while others don’t know what fish is in season and what’ll taste the best right now, or they fear the fish may smell a little, you know, fishy. That’s why our seafood expert, Mike Kanter, developed a recipe that’s simple to make, works for almost any fish, and is oh-so delicious.

cod cooked blog

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Salt-Broiled Ora King Salmon Collars Recipe

Long revered by fisherman and chefs as the best part of the fish, the collar is cut from the fatty area right below the head. It has an exceptionally sweet and rich taste with a lusciously moist texture. Our seafood expert, Mike Kanter, likes to salt-broil the collar and serve with scallions. Get Mike’s recipe after the jump.
Salmon Collar

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