A blog about people and food.
This delicious Easter dessert from our friends at Hershey’s is, quite literally, as easy as pie. And it combines five of our favorite things: 1. Peanut butter. 2. Chocolate. 3. Graham crackers. 4. More peanut butter. 5. More chocolate. Whip it up in 20 minutes in three simple steps.
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A resolution to eat better does not mean that you need to give up on dessert! For many of us, a treat at the end of the day is oh-so necessary. So don’t be ashamed of your sweet tooth—try these ideas to lighten up your favorite desserts or whip up our banana-avocado “ice cream.”
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Salty and sweet go together like, well, salty and sweet. That’s why we’re obsessed with what we’re calling “Kitchen Sink Brownies” because they contain everything but the kitchen sink, including two of our favorite things: sweet chocolate and salty potato chips. Even better, you can add an endless number of salty and sweet combos, like white chocolate chips and pretzels. Intrigued? Get the recipe after the jump.
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Meg Josephson of the Instagram account With Almond Butter on Top made these gluten-free and vegan, these gingerbread cookies are sandwiched with buttercream icing. Get the full recipe after the cut.
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Red and green are classic holiday colors, and Jen Balisi of Moderate Indulgence to those colors to the next level with these red and green cookies. The green cookie? Flavored with the flavor of the year—matcha! Click through to get the full recipe.
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Melt-in-the-mouth thin and laden with spice, these crispy tuiles are a delightful addition to any Christmas cookie assortment. What’s more, the batter is simple to make and they’re great fun to shape! Curved rounds are sinfully easy to pop in the mouth but you can make cones, tubes, twists, or spirals—get creative! Cardamom can be replaced with cinnamon, ground toasted fennel seeds, pumpkin spice, or any flavor combination of your choosing. Even better: They are gluten-free and vegan!
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From Rachel DeSchepper, digital director of Modern Farmer, created these raspberry bars that we think could double as dessert and breakfast if you’re feeling extra festive. Click through for the full recipe.
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What’s not to love about these sweet treats from Dara Pollak of The Skinny Pig? Even better: These cookies are full of cream cheese frosting. Click through for the full recipe.
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Instagrammer Sarah Koenig created these deliciously festive red velvet cookies, topped with plenty of powdered sugar. Click through to get the full recipe!
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Alyssa Ponticello-Levine, the blogger behind Runway Chef, created these buttery-sweet Vienna bars for the holidays. They are almost too pretty to eat… almost. Click through for the full recipe.
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