Our partners over at GrandyOats are on to something with this hearty, flavorful, just-sweet-enough recipe to kick off the fall season.
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13 Brunch Recipes to Impress Your Guests
3 Breakfast Tacos for Father’s Day
Easy Overnight Oats for Breakfast
4 Popsicles You Can Eat for Breakfast
Yep, you read that right. We’re letting you eat popsicles for breakfast! These breakfast popsicles are chock-full of good-for-you yogurt, fruit, and secret delicious ingredients (think cold brew coffee and chocolate chips!)–perfect way to get your day started.
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Coffee Ice Cubes for Every Caffeine Addict
Waffle Iron Cinnamon Rolls
Cinnamon rolls are great. Waffles are great. But cinnamon rolls as waffles? Mind. Blown. Learn how to make your own sweet spin on waffles after the cut.
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Pancake Stackers with Nutella and Strawberries
Bye-bye, boring flapjacks, and hello to our new favorite way to eat pancakes. These little stackers layer the best of breakfast foods with sweet hazelnut spread and tart berries—and fit perfectly into every mouth in just one bite.
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Champagne Ice Cubes for an Upside Down Mimosa
It’s official: 2016 is the year of making ice cubes out of everything but water. Our latest obsession: Frozen champagne ice cubes to make those mimosas that much better. Click through for the simple recipe, plus a few pairing ideas.
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Tater Tot Waffles Are as Good as They Sound
Tater tots are great. Waffles are great. So one can assume that tater tot waffles are even better, right? Right! Follow the recipe after the cut for a fun new way to eat tots. Your waffle iron will appreciate the extra love.
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