From pancakes to baked goods, apples and apple-related products have been used to replace fattier ingredients without sacrificing taste….
Think making your own applesauce is difficult? Think again.
Not only is making applesauce easy, it’s also a great way to relieve stress. Yes, stress. The repetitive motion of peeling apples is calming and chopping and mashing can be satisfying, especially on a challenging day.
The best part, you don’t really need any special equipment. Just follow these easy steps:…
A healthy diet is packed with a lot more fruits and vegetables than the average American diet. And with overweight and obesity impacting the quality of life for more Americans than ever – from our young children to our elderly – it’s time to change the way we eat. The ever changing science about micronutrients may be fascinating (it is!), but part of pushing back the tide of today’s poor eating habits can be as simple as this: eat more fruits and vegetables.
May I offer up the quintessential fall apple for your consideration. Apples are not only in season and locally available right now (read: high quality and affordable), they’re also widely loved, making them a simple choice for adding more produce to the day’s diet.
It seems like a riddle, doesn’t it? After all, all apples look the same. So, does it really matter which apple you use to make a pie? Um, yes.
If you want your apple pie to be super tasty, you need to choose an apple with great texture that’s also tart and sweet. The apple you choose needs to hold its shape after baking, which means it needs to be just mushy enough but still melt in the mouth….