When you think of cookies, you probably think of the classic chocolate chip. Not Jackie Gebel of No Leftovers. These sweet churros are a fun take on a holiday classic, and your friends will be totally impressed with your baking skills. Get the full recipe after the jump.
Why drink your hot chocolate when you can eat your hot chocolate? Our pals at Spoon University solved all of our hot chocolate problems with these chocolatey morsels full of peppermint and a big marshmallow on top. Get the full recipe after the jump.
Nicole Cogan, the gluten-free maven behind No Bread, has created these ooey, gooey cookies full of coconut, chocolate chips, and frosting. The best part? They are gluten-free so they are totally indulgent but you can eat them guilt-free. Get the recipe after the jump.