Consider it a random act of freshness.
Every Monday we’re giving away a different delicious product for FREE! Just visit FreshDirect.com every Monday and on the homepage you’ll find a link to our freebie page with the item of that week. Add the item to your cart and place your order of $99 or more for delivery Tuesday through Friday of that week and voila! Free fresh stuff.
27. Monday, December 26: FreshDirect Spinach-Artichoke Dip
We mix up a three-cheese medley with marinated artichoke and creamy spinach to make this quintessential party dip. Serve before dinner with warm toasted pita chips or wedges of toasted focaccia lightly brushed with olive oil.
26. Monday, December 19: Adirondack Creamery All-Natural Ice Cream, U-Pick ‘Em Cherry Chocolate Chip
Adirondack Creamery uses 100% real fruit, ripe black cherries from America’s best orchards, to infuse this ice cream with natural sweetness.
25. Monday, December 12: Olli Salumeria Calabrese Salami
Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika.
24. Monday, December, 5: Red Poinsettia
No flower announces the holiday season like the lovely poinsettia—the festive red and green leaves dress up just about any space.
23. Monday, November 28: Utopia Bagels
Using tried-and-true traditional Old World methods, Utopia’s bakers roll their bagels by hand before boiling in water. The result? A beautiful bagel that’s slightly crispy on the outside and warm and chewy inside.
22. Saturday, November 19: Crab-Stuffed Shrimp
We pack a quartet of meaty super-colossal shrimp with our own moist, savory crab stuffing — a spiced blend of sweet red bell peppers, scallions, celery, mayonnaise, and tangy Dijon mustard.
21. Monday, November 14: Charlito’s Cocina Fresh Local Sausages
Made with FreshDirect’s pasture-raised organic local pork, the classic way to enjoy this is with sauteed white beans.
20. Monday, November 7: Stemlit Organic Concore Pears
The heritage and flavor of Concorde makes it one of the best multi-purpose and dessert-quality pears available today.
19. Monday, October 31: Red Jack Orchards Spiced Apple Cider
With cinnamon, sweet orange peel, nutmeg and clove, Red Jacket’s quintessential drink of the fall will conjure images of crisp days picking apples at the local orchard.
17 & 18. Monday, October 17 and Monday, October 24: Pumpkin
The pumpkin is one of the most adaptable vegetables for cooking. Grate the sweet, aromatic flesh to make a satisfying dessert bread or hollow out the pumpkin and you have a tureen for creamy pumpkin soup. And with the pumpkin itself? Carve it, of course!
16. Monday, October 10: Organic Ground Beef
Certified organic and bursting with rich flavor, this ground beef is great for burgers, lasagnas, meatloaf, meatballs, shepherd’s pie, taco meat, and any other dish calling for a tender and tasty beef base.
15. Monday, October 3: FreshDirect Chicken Tortilla Soup
Take a Tex-Mex trip with this bright soup! A base of sweet tomatoes gets a boost from zesty citrus, peppers and chunks of chicken. Serve with an avocado salad and chilled beers for an easy supper.
14. Monday, September 26: Earthbound Farm Organic Salad Mix
Get the best of both worlds with half spinach, half baby butter lettuce from Earthbound Farm. Use is as the base of your favorite salad—for free!
13. Monday, September 19: Ocean Mist Farms Quick Cook Sprouts
Remind us why we hated Brussels sprouts as children? Because they’re currently one of our favorite veggies. The best part about these beauties is that they come quartered and halved, meaning you just need to toss them in the microwave or oven for an easy side dish in minutes.
12. Monday, September 12: Jumbo Honeycrisp Apples
And we mean jumbo. True to its name, this apple is one of the crispiest around. Pack it in your lunch sack, take it to the park, or slice it up in the morning as a companion to your favorite breakfast. It’s even big enough to share with a friend.
11. Monday, September 5: Turkey Meatballs in Slow-Cooked Tomato Sauce
Remove the lid and place the six meatballs in a microwave or heat in a saucepan to coat the pasta of your choice. With garlic, onion, and parmesan for extra flavor, you won’t be asking “where’s the beef?”
10. Monday, August 29: Angus House Recipe Burger
Good news: You get two! These melt-in-your-mouth masterpieces will be a big hit at your end-of-summer celebration. Complement them with aged cheddar, a pillowy brioche bun, and whatever fixings thrill your grill.
9. Monday, August 22: Summer Kiss Galia Melon
This deceptive treat has the aroma and spice of a cantaloupe, but tastes a bit like a banana. Place slices on a cookie sheet lined with parchment paper and poke each slice with a popsicle stick. Freeze them overnight for the perfect popsicle.
8. Monday, August 15: Shell-On Shrimp
Complete your hors d’oeuvres platter, paella, or gumbo with these great shellfish. They’ve been split down the back and cleaned, so they’re ready to cook—and easy to peel. You can even use the shells for shellfish stock!
7. Monday, August 8: Family Tree Farms Plumcots
It’s prime time for stone fruit and there’s no need to sweat over which to pick when we have this refreshing plum-apricot hybrid. Slice these sweet treats up for a juicy snack or top off your summer salad.
6. Monday, August 1: Lobster Tail
We like to think of the lobster tail as the better half of the surf-and-turf. Defrost the tail in cold water and then boil, broil, or steam.
5. Monday, July 25: Dulcinea Seedless Mini Watermelon
If you’re feeling a little bit adventurous, blend the watermelon and add the fresh juice to your favorite margarita recipe for a new spin on the classic marg. Cheers!
4. Monday, July 18: Greek Orzo Pasta Salad
This chilled salad is chock-full of cooked orzo, salty feta, and fresh ingredients like crunchy cucumbers, tomatoes, and Greek olives. Pack it in your picnic basket or serve it at your next backyard BBQ.
3. Monday, July 11: Minzano Plum Tomatoes
Although perfect on their own, these sweet tomatoes are the ideal addition to any salad. We like them best in a Caprese with creamy mozzarella, fresh basil, and a sweet balsamic reduction.
2. Monday, July 4: Rainer Organic Blueberries
These dark beauties are full of fresh, juicy flavor. Eat them on the go or add them to yogurt with a sprinkle of cinnamon for breakfast.
1. Monday, June 27: Georgia Peaches
With just a hint of tartness, these sweet peaches are iconic for a reason. Slice your peaches and brush them with a bit of oil and sugar. Grill them for a few minutes on each side and serve them with ice cream for a simple, seasonal dessert.