Introducing a smoldering yet sweet margarita that’ll wow your taste buds. Get the spicy recipe after the cut.
What You’ll Need:
2 1/2 ounces El Silencio Espadín Mezcal
1 ounce pineapple juice
1/2 ounce ancho reyes
1/2 ounce fresh lime juice
2/3 ounce agave nectar
1/3 ounce water
2 dashes Fire and Damnation Bitters
What to Do:
Salt the rim of a low-ball cocktail glass, and fill with large cubes of ice.
Shake the ingredients in a cocktail shaker with ice, and strain into the salted cocktail glass. Garnish with a lime slice and a dried chili pepper.