Recipe developed and shot by our sister brand, FoodKick.
What You’ll Need:
4 cups red wine
Splash of brandy
What to Do:
Simmer red wine on low heat.
Pack a mulling bag with mulling spices and crush lightly. Simmer bag in wine for approximately 30 minutes, being sure it doesn’t boil.
Add in sliced oranges and cranberries. Add in brandy to spike, then garnish with cinnamon stick and star anise.
Wines and spirits sold by our partner, FreshDirect Wines & Spirits.