North America is loaded with Stonyfield’s organic farmers.
Our partners at Stonyfield believe that the best food starts with ingredients that are grown with care. That’s why they’re proud to source ingredients from organic farms that share their vision for healthy food and a healthy planet. Dive in to meet some of the farmers who help Stonyfield bring you delicious, organic food you can feel good about.
Wolfe’s Neck Farm: In their mission to jump-start the next generation of organic dairy farmers, Stonyfield is launching a first-of-its-kind organic dairy training program at Wolfe’s Neck Farm.
Bleuets Sauvages du Quebec: This small family business in the Canadian countryside harvests Stonyfield’s wild organic blueberries.
Cal-Organic Farms: Nothing beets these organic gems, grown year-round by Cal-Organic Farms in California.
Stahlbush Island Farms: This was the first farm in the U.S. to be certified as sustainable by the Food Alliance. That’s why Stonyfield is proud to have Stahlbush Island Farms growing their organic pumpkins.
To check out all of the Stonyfield producers, visit their source map here.