You’ve got your pies and sides in order, now it’s time for some fun! These cute Thanksgiving turkey cookies will help get the kids involved and add some homemade character to your spread. Click through for ingredients, instructions, and to see our turkey adventure come to life!
Don’t go around the cemetery on All Hallow’s Eve… Unless it’s made of FOOD. In which case, dig in! Using FreshDirect’s own graham crackers and a decadent pumpkin dip, we made a sweet treat that will chill your Halloween party guests to the bone. After the jump, you’ll find the easy step-by-step instructions.
This adorable cheese and olive pizza is perfect to put together with the kiddies on Halloween. While you can make it from scratch, we recommend using dough and sauce shortcuts — the end result is just as delicious (not to mention spooooky)! Click through to follow our steps.
Throwing a party or bringing some snacks to school for a Halloween parade? We have just the festive platter to counteract all the candy the kids will be consuming. These wholesome alternatives are as ghoulish as they are delicious!
Crisp air. Yellow and orange fallen leaves. Soft knit scarves. Pumpkin! Between pumpkin lattes and pumpkin pie, the fall season has become synonymous with that gorgeous round squash. Armed with a fat, orange pumpkin or a big can of Libby’s, you can add pumpkin flare to almost anything.
Pumpkins are so versatile, you could break down pumpkin-y delights by category when looking for inspiration: there’s everything from soup, pasta, breads and muffins, dessert (including pie, of course), beer—even pumpkin dog treats.
After the jump, you’ll find ideas for:
- Screaming Bloody Mary
- Black Widow Cocktails
- Monster Margaritas
- Spooky Sangria
Halloween is my favorite holiday! Here are my Halloween-inspired “Spooky Spirits.” These cocktails are my creepy twists on classics that can help set a spooky mood for your Halloween festivities — they’ll give your guests something to scream about.
Our friends over at Love Beets sent us this recipe to serve at your next party.
Beet, Walnut, and Herb dip
Preparation Time: 10 mins
• 8.8 oz vacuum-packed beets
• 1-2 cloves garlic, crushed
• 1 small bunch each of cilantro and parsley
• 2 oz shelled walnuts
• 3 teaspoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• Salt & freshly ground black pepper
- Roughly chop the beets and herbs and put in a food processor with the walnuts and garlic and process until you have a course paste.
- Add the oil and vinegar and season generously with salt and freshly ground black pepper. Taste to check the seasoning — you may need to add a little more vinegar if the beets are particularly sweet.
- Serve with pita chips, crackers, etc.
We’ve recently partnered with Foodily, the world’s largest recipe search engine, to launch Popcart for FreshDirect, a tool that helps you shop while you recipe hop. You can pick any recipe from the interwebz, highlight the ingredients, and add them directly to your FreshDirect cart in just two clicks. Ready to make #foodporn a reality?…