It’s not hard to jazz up hot dogs. For this recipe, we’re reaching into the Middle Eastern pantry to make familiar franks even more exciting. With Labor Day coming up, there couldn’t be a better time to try this one out!
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Heirloom Tomato and Peach Avocado Toast
3 Summer Recipes with Sabra Hummus
Sabra Hummus is one of our faves—we could snack on it with some pita chips all day long. But we had no idea that you can use it to make some pretty tasty dishes too until the folks at Sabra shared these absolutely amazing flatbread recipes with us. They use the spread as a base to hold the toppings in place. Not only are these flatbreads genius, they’re also perfect for summer since they feature lots of fresh, fun, and seasonal veggies!…
Dark Chocolate Cherry Nice Cream
In the mood for a frozen DIY treat without all the dairy that’s in traditional ice cream? This recipe from Liz King, head nutrition chef at NYC’s Bliss In the Kitchen, is the perfect way to cool off and satisfy your sweet tooth wholesomely!
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Red, White & Blue Parfaits
Offset holiday indulgence by eating a protein rich, fruit & yogurt parfait for breakfast or even dessert!
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Star-Spangled Sangria
This easy sangria will be the hit of all your parties!
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Watermelon Feta Bites
Creamy feta, sweet blueberries, and refreshing watermelon make these bites the perfect treat!
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Pan Seared Salmon with Peach Basil Salsa
Fire up your cast iron pan (or grill) to make this simple Pan Seared Salmon dressed up with a fruity salsa topping with a sweet and spicy flavor kick!
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Rotini Pesto Pasta Salad
This creamy pesto pasta recipe is rich and creamy and stars Banza pasta for a healthy, fiber-rich twist.
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Achiote Short Rib Tostada with Avocado Salpicon
Tostadas never tasted so good as when they are topped with short rib, a fresh avocado salpicon and cotija cheese!
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