Recipes Archives | FreshDirect

12 Days of Cookies: Dark & Crunchy Peanut Butter Cookies from Hungry Couple NYC

December 12, 2019 by Fresh Direct

For the second day of 12 Days of Cookies, we’ve got a recipe for anyone who loves the combo of peanut butter and chocolate (raises hand emphatically). It comes to us from Anita of Hungry Couple NYC—check out her stunning culinary creations on Instagram and on her blog.

P.S. Enter the 12 Days of Cookies giveaway for the chance to win a $100 FreshDirect gift card. Head to the giveaway post on the @freshdirect Instagram and tag a friend in the comments to submit your entry. See the full contest rules here. …

Kicking Off 12 Days of Cookies With a Giveaway!

December 11, 2019 by Fresh Direct

Forget partridges in pear trees. What we really want for Christmas is 12 days of cookies! We’re celebrating the season of baking with recipes galore: check back daily over the next dozen days for a new cookie recipe from a friend of FreshDirect. You can follow along here on the blog or on Instagram @freshdirect.

To make this festival of treats even sweeter, we’re having a giveaway for a $100 FreshDirect gift card! …

Seafood Recipes for the Feast of the Seven Fishes

November 29, 2019 by Fresh Direct

If you grew up in an Italian American family, you’ll know the Feast of the Seven Fishes, the big meal traditionally served on Christmas Eve. But no matter where you’re from, we can all agree that a get together with friends and family to eat a lot of seafood is always a good idea, especially during the holiday season. Whether it’s an old tradition in your family or a new one to start with friends, we heartily recommend trying a few (or all) of the seafood recipes that we like to break out for the occasion.
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Q&A with Alison Cayne of Haven’s Kitchen, Plus an Easy Chicken Recipe

November 25, 2019 by Miki Kawasaki

We recently met up with Haven’s Kitchen founder Alison Cayne at the gorgeous renovated carriage house in Manhattan where you’ll find the Haven’s Kitchen cooking school, café, and event space. Alison kindly took some time to answer our questions about how she founded the business and what led to the creation of the Haven’s Kitchen sauces available on FreshDirect—with Thanksgiving coming up we were curious about her upcoming holiday feasting plans too! Read the interview below.

Bonus: there’s a recipe for sesame chicken featuring the Haven’s Kitchen Gingery Miso at the end.
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75 Recipes for Conquering Thanksgiving

November 4, 2019 by Miki Kawasaki

Get ready for the greatest food holiday with Thanksgiving recipes for every course.

Appetizers for Your Appetite
» Build the Perfect Cheese Plate
» Persimmon Bruschetta with Goat Cheese and Pancetta
» Caramel and Cream Cheese Spread
» Meat and Cheese Turkey Platter
» Pumpkin Spice Cereal Snack
» Cranberry and Brie Bites
» Paleo-Friendly Pumpkin Porridge
» Turkey Meatballs with Cranberry Dipping Sauce
» Goat Cheese, Apple, and Honey Crostini
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3 Recipes with Sustainable Greek Fish

October 28, 2019 by Fresh Direct

Branzino Fillet with Roasted Tomato Spaghetti

Last time on the blog, we gave you a firsthand look into how we sustainably source fish from Nireus Aquaculture in Greece. If that story left you inspired to give their incredible branzino, dorade, and tai snapper a try, what better way to get started than with one of these recipes from the FreshDirect kitchen!

Shop the ingredients on FreshDirect

Branzino Fillet with Roasted Tomato Spaghetti

Oven-roasted tomatoes, olives, capers and thyme get tossed with spaghetti and topped with crispy-skinned branzino fillets for an impressive pasta dish that’s easy enough for a weeknight.
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Row 7: Vegetables Bred for Flavor

October 14, 2019 by Miki Kawasaki

Row 7 898 squash. All images courtesy of Row 7.

Vegetable lovers, listen up: FreshDirect is excited to launch a new partnership this fall with Row 7, a groundbreaking seed company born from collaboration between plant breeders and chefs. Row 7 was founded on the premise of developing ingredients for flavor, rather than simply for uniformity and yield. Produce grown from their seeds is, simply put, some of the most incredible that we’ve ever tried.

Row 7’s story begins a few years back, when chef Dan Barber of Blue Hill restaurants dared vegetable breeder Michael Mazourek to build a better butternut squash. For Michael, it was the first time that someone had asked him to breed for flavor. For Dan, it was the discovery of a new kind of recipe—one that begins with the seed.
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Smoky & Sweet Chili Turkey Fajita Wraps

October 7, 2019 by Miki Kawasaki

This recipe is from chef Michel Nischan for The Great American Turkey Co. Try it out for a weeknight dinner!
GATC
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Spooky DIY Halloween Treats for Your Party

October 3, 2019 by Miki Kawasaki

The Halloween food fun doesn’t have to stop at trick-or-treating candy. These DIY Halloween treats will keep your celebrations frightfully festive. Make sure to check out the Halloween HQ on the FreshDirect website and get all of the ingredients and items for your spook fest delivered!

Spooky Spider Webs

You need only two ingredients to make these (spiders not included).

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Vegan Edamame Cilantro Dip

August 28, 2019 by Katie Zapata

This refreshing dip from our friend Elia Wolberger at @FeedYourSister is packed with plant-based protein and perfect with crackers, crudité, or even on your favorite sandwich.

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