A blog about people and food.
Get ready for the greatest food holiday with Thanksgiving recipes for every course.
Appetizers for Your Appetite
» Build the Perfect Cheese Plate
» Persimmon Bruschetta with Goat Cheese and Pancetta
» Caramel and Cream Cheese Spread
» Meat and Cheese Turkey Platter
» Pumpkin Spice Cereal Snack
» Cranberry and Brie Bites
» Paleo-Friendly Pumpkin Porridge
» Turkey Meatballs with Cranberry Dipping Sauce
» Goat Cheese, Apple, and Honey Crostini
…
Branzino Fillet with Roasted Tomato Spaghetti
Last time on the blog, we gave you a firsthand look into how we sustainably source fish from Nireus Aquaculture in Greece. If that story left you inspired to give their incredible branzino, dorade, and tai snapper a try, what better way to get started than with one of these recipes from the FreshDirect kitchen!
Shop the ingredients on FreshDirect
Oven-roasted tomatoes, olives, capers and thyme get tossed with spaghetti and topped with crispy-skinned branzino fillets for an impressive pasta dish that’s easy enough for a weeknight.
…
Row 7 898 squash. All images courtesy of Row 7.
Vegetable lovers, listen up: FreshDirect is excited to launch a new partnership this fall with Row 7, a groundbreaking seed company born from collaboration between plant breeders and chefs. Row 7 was founded on the premise of developing ingredients for flavor, rather than simply for uniformity and yield. Produce grown from their seeds is, simply put, some of the most incredible that we’ve ever tried.
Row 7’s story begins a few years back, when chef Dan Barber of Blue Hill restaurants dared vegetable breeder Michael Mazourek to build a better butternut squash. For Michael, it was the first time that someone had asked him to breed for flavor. For Dan, it was the discovery of a new kind of recipe—one that begins with the seed.
…
This recipe is from chef Michel Nischan for The Great American Turkey Co. Try it out for a weeknight dinner!
…
The Halloween food fun doesn’t have to stop at trick-or-treating candy. These DIY Halloween treats will keep your celebrations frightfully festive. Make sure to check out the Halloween HQ on the FreshDirect website and get all of the ingredients and items for your spook fest delivered!
You need only two ingredients to make these (spiders not included).
…
This refreshing dip from our friend Elia Wolberger at @FeedYourSister is packed with plant-based protein and perfect with crackers, crudité, or even on your favorite sandwich.
…
Game day is the best because in the end, it doesn’t matter if your team wins or loses: there will always be the party food. Pulled pork is one of your best bets for feeding a team because it can be made in large batches and is great on nachos, potato skins or—our personal favorite—piled onto a toasted slider bun with some slaw.
Check out our pulled pork recipe below to see just how easy making it can be. Best of all, it’s made in a slow cooker, so if you’re headed to a tailgate party, just bring your crock pot to the parking lot!
…
It’s not hard to jazz up hot dogs. For this recipe, we’re reaching into the Middle Eastern pantry to make familiar franks even more exciting. With Labor Day coming up, there couldn’t be a better time to try this one out!
…
Sabra Hummus is one of our faves—we could snack on it with some pita chips all day long. But we had no idea that you can use it to make some pretty tasty dishes too until the folks at Sabra shared these absolutely amazing flatbread recipes with us. They use the spread as a base to hold the toppings in place. Not only are these flatbreads genius, they’re also perfect for summer since they feature lots of fresh, fun, and seasonal veggies!…
