We recently met up with Haven’s Kitchen founder Alison Cayne at the gorgeous renovated carriage house in Manhattan where you’ll find the Haven’s Kitchen cooking school, café, and event space. Alison kindly took some time to answer our questions about how she founded the business and what led to the creation of the Haven’s Kitchen sauces available on FreshDirect—with Thanksgiving coming up we were curious about her upcoming holiday feasting plans too! Read the interview below.
Bonus: there’s a recipe for sesame chicken featuring the Haven’s Kitchen Gingery Miso at the end.
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