Our friend, Emily Sundberg, from @shelovesfoodnyc provided this delicious recipe for our #12DaysOfCookies. Check out the recipe after the jump!
Paleo, Gluten Free and Vegan Chocolate Chunk Cookies from @shelovesfoodnyc
Preheat oven to 350°.
2 tbs coconut flour
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
3 tbs maple syrup
1 tsp vanilla
3 tbs coconut oil, melted (feel free to use butter here if you aren’t vegan)
3 tbs chopped dark chocolate
Whisk together all of the dry ingredients until well combined. Add wet ingredients. If the dough is a little thick and tough to work with, add a splash of almond milk or water. Bake on a greased baking sheet or a parchment paper-lined sheet for 8-10 minutes or until golden. Enjoy!