Nothing quenches your thirst like a cold glass of freshly brewed iced tea. We’ve partnered with our friends at Tiesta Tea to bring flavorful and vibrant loose-leaf tea to your front door this summer. Click through to find out how to brew your own iced tea at home plus some creative recipes!
Ahh, the refreshing taste of tea. Tiesta Tea’s loose-leaf teas are infused with a great variety of vibrant, fruity flavors, and named after the natural components’ benefits so you know exactly which tea is right for you. It’s really easy to brew, too. Simply add 1½ teaspoons of tea to your favorite loose tea infuser and pour 8 ounces of hot water over the tea. After steeping, remove tea from the water and enjoy. Brewing iced tea? Just use double the tea and pour over ice. Tiesta has also recommended these great, simple recipe combinations that show how versatile tea can be while still giving that all-natural boost.
Passion Berry Jolt Cookies
Using Energizer Passion Berry Jolt Tea
1 cup butter, softened
Passion Berry Jolt Tea
2/3 cup sugar
2 egg yolks
1½ teaspoons vanilla extract
2¼ cups all-purpose flour
½ cup chocolate chips
Heat your oven to 325° while warming your butter. Crush Passion Berry Jolt leaves until they’re finely ground. Combine all the ingredients in order listed and thoroughly mix. Roll into balls and place on a greased cookie sheet. Bake for 10 minutes and cool before tasting.
Fruity Pebbles Smoothie
Using Slenderizer Fruity Pebbles Tea
1 tablespoons Fruity Pebbles tea
1 cup hot water
2 cups frozen mixed berries
Brew 1 tablespoon tea in one cup of hot water. Put ¾ cup brewed tea and berries in a blender. Blend to smoothie consistency and enjoy!
Using Fireberry Immunity Tea
2 skinless pieces of chicken (wings, legs, or tenderloins)
3 cups Fireberry tea brewed (1 tbsp. per cup)
Brew 3 cups of Fireberry two-times strong (1 tablespoon per cup), then let it cool. Pour tea over chicken and cover completely. Let marinade inside fridge for 6 hours before trying.
Check out all of our fun flavors here!