Looking for a simple sweet-and-savory dessert to make for mom this Mother’s Day? This one only takes a few minutes and can be whipped up by the kids. Breakfast in bed has never been so easy.
Our bakery-made croissants have long been a customer (and mom-approved) fave, so we recently added a whole grain version to our bakery repertoire. Rolled in a hearty mixture of whole grains (including flaxseeds, sunflower seeds, and rolled oats), they’re a bit more savory than your average croissant—we love using these for brunch or lunch sandwiches (try them with turkey, green apple, and brie).
For this breakfast version, we added:
For another savory and sweet idea that’s easy to make for mom, check out our quinoa breakfast bowls.