For the first time ever, our entire assortment of turkeys are raised without antibiotics.
But some of our turkeys are even more special, like the varieties from Hidden Camp Farm, a 140-acre stretch of land in quiet upset New York with plenty of space to roam and forage. While their diets are supplemented with minerals and grains, Hidden Camp Farm takes great care to serve them only Certified Organic grains. The quality of care used throughout raising the turkeys will be apparent when you experience the superior taste and texture of the meat.
If the taste alone doesn’t pique your interest, these birds hit all of the marks for a special Thanksgiving centerpiece: They’re locally raised without antibiotics, pasture-raised, Certified Organic, fresh, and we are the only major retailer selling them. We’ve been working with Amish Farmer John since 2014 to carry some of the best turkeys you can find. Because no Thanksgiving dinner is complete without the main event.