Everyone’s favorite dip just got a skinny makeover.
What You’ll Need
4 oz. reduced-fat cream cheese, softened
1 cup plain Greek yogurt (we used Fage)
1 cup shredded part-skim Mozzarella cheese
1/2 cup hot sauce
1/2 cup crumbled blue cheese
3 cups shredded cooked chicken
1 scallion, chopped
Blue corn chips
What To Do
Preheat oven to 350 degrees.
In a large bowl, mix all ingredients together until completely blended. Pour the mixture into a small oven safe dish, and bake for 30 minutes or until mixture gets bubbly and starts to brown. Remove, sprinkle on the scallion, and serve immediately with chips and celery. Enjoy!