This cold-weather winner is the perfect way to feed a crowd.
What You’ll Need
1 can chipotle peppers in adobo sauce
1 lb 80% lean ground beef
1 large yellow onion
3 cloves garlic
1 bell pepper
1 can black beans
1 can red beans
1 can whole peeled tomatoes
Salt and black pepper
Crisped bacon bits
Shredded cheddar cheese
What to Do
Dice all vegetables; set aside.
Heat a large pot over medium heat and add 1 tablespoon olive oil, garlic, onion, and bell pepper; cook until onion becomes translucent. Add the beef to the pot and sprinkle with salt and pepper and cook for 1 minute stirring occasionally.
Meanwhile, separate out all of the chipotle peppers from adobo sauce and dice one pepper. Add the chopped pepper and all of the adobo sauce, to the pot, stirring until incorporated for 1 minute. Rinse the beans and add them and the diced tomatoes to the pot; turn heat to high and bring to a boil. Then simmer for 15-20 minutes.
Serve with our toppings listed above or your favorite toppings and enjoy!