A blog about people and food.
Until you find your kitchen invaded by a UFO (Unidentified Foul Odor), it’s easy to take a clean-smelling fridge for granted. But the perks of keeping one of the hardest-working home appliances in top shape go beyond eliminating unwanted “science projects” and unsavory smells. By Bonnie McCarthy, Houzz.com.
Atmosphere Interior Design, Inc., original photo on Houzz
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We traveled to the vibrant city of Reykjavik, Iceland to visit our partner, IceMar. Although remotely settled on the edge of the Atlantic Ocean, Iceland is only a few hours by plane from New York City. And given the country’s commitment to sustainable fishing practices and its abundance of wild-caught species, there is no better source in the world.
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One of our favorite spring veggies is the Jumbo Heirloom Artichoke—otherwise known as the “Great-Grandaddy of Artichokes”—grown for us by our partners at Ocean Mist Farms. We went to visit Ocean Mist’s artichoke fields in California to learn more about the company’s history and how they grow their artichokes.
Image supplied by Ocean Mist Farms
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FreshDirect customers share our passion for Pinots, so we decided to celebrate our mutual love with a week of Pinot Mania! Our resident wine experts, Nicole and Rodolphe, have selected seven of their favorites, ranging from outstanding value to exceptional pedigree. Whether you’re looking for the perfect dinner pairing, or a bottle for romantic sharing, we’ve got the red or white pinot for you.
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We know that some people are a little intimidated by the idea of cooking fish at home. Some think it’s too tricky to prepare, while others don’t know what fish is in season and what’ll taste the best right now, or they fear the fish may smell a little, you know, fishy. That’s why our seafood expert, Mike Kanter, developed a recipe that’s simple to make, works for almost any fish, and is oh-so delicious.
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Sweet, juicy, and vibrantly colored—what’s not to love about berries? With so many berry varieties, it’s understandable that most people can’t decide on a favorite. So if you end up buying a box of each, you may need some more inspiration about what to do with all of them. Find some ideas after the jump!
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We always love visiting the local artisans and producers that we work with, but we were especially excited when our friends at Roberta’s invited us to watch them fire up some pizzas in Brooklyn. Because…pizza. Read about our trip after the jump.
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There are some trends that no one is “too cool” to follow—like any trends involving delicious food. Surprising new flavors and ingredients will be emerging (or gaining popularity) this year, and you should be the first to know about them. Stay ahead of the crowd and keep an eye out for these 10 delicious new food trends.
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This unseasonably nice weather calls for two things: more water and more exercise. With temperatures still high enough to take a brisk walk, there’s no reason not to throw on a pair of sneakers and continue staying active. And while you’re at it, make sure that you stay hydrated. During the winter months, many people tend to forget that they still need to drink water. Find out why exercise is great for your overall health and how to stay hydrated after the jump.
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