Every once in awhile, two incredible events fall on the same weekend. That weekend is now and it’s time to celebrate the mega-event of Cinco de Derby!
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Beer Can Roast Chicken
Just about the only thing that makes a delicious BBQ chicken better is the addition of beer and a slow, smoky cook over hot coals. Although you can cook this over a gas grill, we REALLY advocate for the use of natural charcoal here to bring out the full flavor.
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Simple Roast Chicken
Roasting a chicken is one of the simplest things to accomplish in the kitchen, and regardless of your skill level, you will succeed at this basic recipe.
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Chicken & Potatoes Provençal
Our Chicken provençal—or in the style of Provence—includes some of the ingredients that are common in the south of France, including black olives, fresh herbs, garlic, tomatoes, and beautiful fingerling potatoes
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Spinach Artichoke Chicken Alfredo Baked Ziti
Perfect for a weeknight dinner, this dish combines an easy homemade Alfredo sauce with chicken, mighty spinach, artichokes and pasta.
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Easy Stuffed Artichokes
Don’t let these beauties intimidate you, they are actually really easy to make!
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Lamb Loin Roast
We are excited to bring you this hard-to-find boneless lamb roast.
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Lamb Tagine
You don’t need a Tagine to make Tagine! For this classic Moroccan dish, a large heavy bottomed pot or Dutch Oven will work just fine. This fragrant, tender stew is great over couscous or basmati rice.
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Braised Lamb Shank
Perfect for those cool nights transitioning from Winter to Spring, this rich and hearty dish is perfect served over garlic mashed potatoes which soak up all that delicious sauce! Braise them a day ahead; the flavor will deepen overnight in the fridge.
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Glazed Lamb Ribs
Lamb Denver Ribs are a great and unique alternative to the usual pork ribs. This tasty rib recipe is a great kick-off for spring while the temps are still cool. They are made even more delicious by the sophisticated yet simple glaze. Perfect for the big game on the weekend.
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