Don’t forget the Immaculate Baking Company cinnamon rolls!
What You’ll Need:
1/2 cup packed brown sugar
1/3 cup butter, melted
1/2 cup chopped pecans
1 can refrigerated Immaculate Baking Company cinnamon rolls with icing
What to Do:
Preheat oven to 350°F. In un-greased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
Tips! Add pinch of ground cinnamon to icing before microwaving for extra spice. Spoon any leftover caramel in pan over warm rolls before icing.
This post was published in partnership with Immaculate Baking Company.