Can’t decide which cut to cook ? Our expert’s have got you covered.
We know that choosing from the hundreds of delicious cuts we carry can be a little overwhelming, but help is at hand with our butcher’s top picks. Whether you’re looking for the finest prime steak, the best value, or want to try something new, we’ve got meat for everyone’s taste and budget.
100% Grass-Fed Local Bone-In Rib Roast
From Thanksgiving to New Years, this roast is the star of any holiday table. Our local 100% grass-fed beef comes from cattle that are pasture-raised and never given antibiotics. Because of this stellar husbandry, the meat tastes like meat should taste: an intense beefy flavor with none of the gamey flavors you may be used to in other grass-fed beef.
Cooking tip: Grass-fed beef cooks differently than regular beef. Cook this low and slow. Bring to room temperature, sear all sides, then roast at 250 degrees for about 30 mins per pound. Remember, this roast will keep on cooking after you take it out of the oven and let it sit. Internal temp should measure around 130 degrees for medium rare.
Local Angus RWA Beef Brisket
To get the absolute best traditionally cooked brisket for the holidays, ideally you would get a fattier premium brisket flat. Since our Local Angus program is all choice and prime (read: marbling), your brisket will come out perfectly delicious and moist. The cut is the premium brisket flat, which means it is just the perfectly portioned square piece of brisket, ready for you to season and pop in the oven.
Prime Reserve Local Angus Boneless NY Strip Steak
We call this our reserve because it is the best of the best, just like a fine wine. We start with the best Angus cattle, which are never given antibiotics, added hormones, or animal by-products. Then, each week we select only the best USDA Prime-graded meat from our Locally Sourced Natural Angus program. We take this richly marbled NY strip, carefully age the meat to the peak of flavor and tenderness, then custom cut it in house just for you!
Local Angus RWA 80% Lean Ground Beef
A staple in every home, ground beef is one of the most versatile proteins you can have in your fridge. Think Bolognese, meatball, chili, stir fry…the list goes on and on. Our Local Angus 80% Lean is unique because we grind our premium Local Angus steak-worthy cuts, so the result is a very flavorful grind perfect for hearty wintertime meals. And like everything in the Local Angus program, it is raised without antibiotics.
Local Angus RWA Flank Steak
Our Local Angus program is mostly high choice-grade, which means it is a small step under USDA Prime. This marbling is key to a great flank steak, because it is not only more flavorful, but is also incredibly tender. Unlike in conventional flank steak, there is no need to marinade this flank to break it down—it’s perfect as is. Need a great holiday entertaining idea? Beef pinwheels. Cut it against the grain to make them, or to make ultra-premium stir-fry pieces.