Can’t decide which cut to cook ? Our expert’s have got you covered.
We know that choosing from the hundreds of delicious cuts we carry can be a little overwhelming, but help is at hand with our butcher’s top picks. Whether you’re looking for the finest prime steak, the best value, or want to try something new, we’ve got meat for everyone’s taste and budget.
100% Grass-Fed Local Filet Mignon
Known as the most tender cut of beef, this filet is selected from our exclusive 100% Grass-Fed Local Beef program. This means you’re getting beef from pastured cattle that eat 100% grass (never grains/corn/soy/animal-by-product), and are raised without antibiotics or added hormones. While these filets have less marbling than their Local Angus and Prime sisters, they are surprisingly tender and incredibly flavorful.
100% Grass-Fed Local Lamb Loin Chop, Raised without Antibiotics
Unlike regular lamb, our high quality grass-fed chops are not gamey at all, and has a mild, sweet taste unlike any other. This cut is the T-bone, but sized like a filet. So slap on a salt/pepper/olive oil combo, and cook just like you would a steak filet.
Local Angus RWA Beef Stew Meat
Enjoy the last days of winter with the perfect stew. This stew meat is not only from beef raised without antibiotics, added hormones, and animal by-products, it now comes exclusively from the chuck portion. Why does this matter? Chuck meat has a rich marbling that’s ideal for stewing because it breaks down during cooking, and results in deliciously tender bites.
Local Angus RWA 80% Lean Ground Beef
A staple in every home, ground beef is one of the most versatile proteins you can have in your fridge. Think Bolognese, meatball, chili, and stir fry… the list goes on and on. Our Local Angus 80% Lean is unique because we grind our premium Local Angus steak-worthy cuts, so the result is a very flavorful grind perfect for hearty wintertime meals. And like everything in the Local Angus program, it is raised without antibiotics.
Local Organic Uncured Smoked Bacon
Absolutely the best bacon ever! Smokey, sweet, and not as salty as regular bacon, these rashers will have you begging for more. Our exclusive pasture-raised organic pork has a clean flavor, allowing you to taste pork how it should taste. Our heritage pigs are cross-bred for maximum flavor with not too much fat. And unlike most regular bacon, this bacon is not “pumped,” so when you cook it, it doesn’t shrink as much. We also use real soaked wood and real organic Vermont maple syrup to enhance and complement the natural flavor of the pork. Start your new bacon-ing here.