To the Mexican Avocado farmers and crew at Avocados from Mexico, avos aren’t just a fruit, they’re a lifestyle.
Avocados from Mexico are developed and perfected using a unique method. First, each avocado is harvested by hand. Once picked by the farmers, not all avocados make the cut though.
Once picked, the avocados travel a short journey to the packing house, where samples from each batch are sliced and tasted to ensure only the perfect ‘cados make it to the next step (shipped to you!)
The packing house is where the avocados are primped and pampered. Each fruit is washed and brushed until their natural wax shines through. After, they receive another quality check from a camera that detects skin imperfections and differences in size. They are then shipped to your store within a few short days.
Even though not every avocado passes the imperfection test, there is no waste – the avocados that aren’t store ready will be turned into incredible guac.
Additionally, the oil content is perfectly tested in Mexico to reach a specified level, whereas other areas that produce avocados don’t have the same rigorous standards. This is another key reason that these avocados are extra tasty.
With these rigorous quality tests, it is Avocado’s from Mexico’s commitment to deliver the creamiest, tastiest and best quality avocados right to your kitchen. The growers and packers work tirelessly in order to keep avocados a year-round staple in your home!