It’s a sweet twist on your traditional dinner roll.
What You’ll Need:
1/4 cup sugar
1 teaspoon ground cinnamon
3 ounces cream cheese, softened
1 1/2 teaspoons milk
1 can (8 ounces) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
3/4 cup canned apple pie filling, chopped
What to Do:
Heat oven to 375°. Spray 8 regular-size muffin cups with cooking spray.
In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In another small bowl, mix cream cheese, remaining 1 tablespoon sugar and the milk.
Unroll crescent dough onto work surface; press perforations to seal. Cut dough into 8 squares. Cut each of the 8 squares into 5 rows by 4 rows to make 20 mini squares each.
Add 20 squares of crescent dough to bottoms and halfway up sides of muffin cups.
Sprinkle 1/2 teaspoon cinnamon-sugar on top of crescent dough in each. Layer with about 2 teaspoons cream cheese mixture, a rounded tablespoon of pie filling, and top with another 1/2 teaspoon cinnamon-sugar mixture.
Bake 16 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.