This broccoli casserole is creamy, cheesy, and crunchy, making it the ultimate comfort food.
What You’ll Need:
1 pound fresh broccoli florets (about 5 cups)
1/4 cup finely chopped onion
1 carton (12-ounce) condensed cream of mushroom soup
1/2 cup sour cream
1 cup finely shredded sharp cheddar cheese
1 cup Annie’s Cheddar Bunnies, crushed
What to Do:
Heat oven to 400°F.
Butter 2-quart casserole.
Boil broccoli until just crisp-tender.
Stir in remaining ingredients except crackers until well blended.
Pour into casserole; sprinkle with crackers.
Bake 15 to 20 minutes or until bubbly and thoroughly heated.