Ed note. Nothing says summer to me more than wild lobster! Maybe it’s fond memories of family trips to Maine and enjoying a lobster roll or two.
In any case, getting together with loved ones is the best part of any Fourth of July celebration. That’s why I think Anna’s dish described below combines the best of the holiday: timeless memories and a great meal to enjoy with friends and family!
This year, I am taking my Independence Day celebration up a notch. Instead of the standard barbecue and beer event I usually host or attend, I was inspired to make a meal full of red, white, and blue!
My guests are sure to enjoy this new color-themed cuisine. To include foods of each of our country’s patriotic colors, I created this combination of taste and excitement:…