No longer a FreshDirect Newbie, our blogger Erica continues sharing her FreshDirect food adventures as “The Cautious Cook.”
Now that I’ve gotten used to using FreshDirect, I’ve decided it’s time to try to conquer some of my biggest cooking fears. First up: fish.
I’ve been around fish my entire life. I grew up in a Brooklyn neighborhood called Sheepshead Bay where boats dock day and night. I remember that my dad went out on the bay and on Long Island Sound nearly every weekend, and I have hazy memories of my shoes squishing against the wet floors of our local fish store, Jordan’s.
But aside from an occasional tuna salad sandwich, I never ate any of it! …