Back when I was a picky eater, I spent a lot of time feeling guilty about not eating enough vegetables.
I knew they were good for me, and I even knew I’d feel better when I ate them, but I just couldn’t do much more than eat a salad once or twice a week.
Now that I’ve welcomed the wonders of vegetables into my life (Brussels sprouts! Cucumbers!), my guilt has shifted.
Now it’s not bringing my lunch to work that makes me feel a tiny bit like a failure. …