Thanksgiving Leftover Ideas from Chef Tina Bourbeau

Thanksgiving sides

Got leftovers? Chef Tina has some great ideas on what to recreate with them!

Leftovers are a conundrum for me. I’m not a fan, but I hate to waste food. If there were ever an opportunity to enjoy leftovers though, Thanksgiving is it. It’s a great opportunity to double-utilize some really beautiful food.

Haricots verts work beautifully with a fresh dose of olive oil and lemon juice to top up a frisee salad.  Take the chill off the beans, re-season them to taste, then dress some frisee with more of that olive oil, lemon juice, salt and pepper.

If you really want a treat, dice and render some of that leftover bacon and cook up a few sunny-side-up farm-fresh eggs in the bacon fat. Toss your dressed frisee with shaved Parmesangreen beans and bacon. Add the eggs on the top and voila-la!  You have a lovely brunch on-hand. (Croutons optional)…. 

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Last-Minute Thanksgiving Tips from Everyday Food Magazine

Thanksgiving is just a few days away, so there’s no better time to pick up a few last-minute ideas to make the preparation easy for the feast of Thanksgiving sides, desserts and drinks.

Today, the experts at Everyday Food magazine offer a bounty of helpful tips for “everything but the bird.”

Mushroom Stuffing

More great Thanksgiving tips from Everyday Food Magazine.

Still need a little help to prepare the main course? See their list of foolproof Thanksgiving Turkey Tips, featured last week.

And don’t miss the holiday-ready Everyday Food recipes in our One-Click Recipe Thanksgiving section…. 

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Spooky Tips and Treats from Everyday Food Magazine

Beware! The witching hour approaches. Ghouls and goblins are gathering. Black cats and black bats stalk the dark corners.

Bedeviled Eggs

Bake a batch of bats and cats

But there’s no need to fear… you’ll be prepared for fiendish festivities and hungry hordes with a few great tricks (and treats!) from the team at Everyday Food magazine…. 

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What’s the Best Apple to Make Apple Pie?

Apple Pie

Empire, Honeycrisp and Golden Delicious apples are some of the best apple types to use in Apple Pie.

It seems like a riddle, doesn’t it? After all, all apples look the same. So, does it really matter which apple you use to make a pie? Um, yes.

If you want your apple pie to be super tasty, you need to choose an apple with great texture that’s also tart and sweet. The apple you choose needs to hold its shape after baking, which means it needs to be just mushy enough but still melt in the mouth…. 

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Back To School Food Tips from Everyday Food Magazine

The school year is still fresh, but if you’ve already run out of creative ways to make lunch, the prospect of brown bagging can begin to feel like a drag.

Improve your lunchbox IQ with a few smart lunch ideas for the kids (or yourself!). These tips from Martha Stewart’s Everyday Food Magazine will get you started on the right foot.

Sushi Surprise

Wrap vegetables in bread to look like sushi.

Don’t miss the One-Click Recipes from Everyday Food Magazine and more in our selection of Lunchbox Favorites!… 

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10 Easy Grilling Tips from Everyday Food magazine

Craving burgers or kebabs? Hosting a summer patio party? Planning a big cookout for Labor Day?

Tips for easy grilling

Tips for Easy Grilling

If you’ve ever accidentally incinerated your supper over the flames of the grill, never fear!

Martha Stewart’s Everyday Food magazine is here to help with ten smart grilling tips that’ll save your dinner and make you the envy of your neighborhood block party. … 

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7 Party Tips for Kids with Food Allergies

Allergy Friendly Fruit

DIY ice pops are a good choice for kids who have one of the 8 most common food allergies.

I love to entertain – especially for kids.  My little nieces, nephews and cousins all get so excited when they see tables topped with colorful fruits, cupcakes and other goodies. Recently I attended a kids party and noticed all of the detailed food labels. The hostess told me that a handful of the kids had food allergies and this was one way to keep them safe.

Amongst my friends and family, it seems that food allergies in kids are on the rise. A recent study published by Pediatrics confirmed this observation. According to the FDA, the 8 most common food allergies are milk, eggs, peanuts, tree nuts (e.g. almonds, cashews, walnuts), fish, shellfish, soy and wheat.

I asked my friend (whose son has a soy allergy) to share her 7 party tips for kids with food allergies:… 

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Six Quick Ideas for Peak-Season Berries

Having grown up in Oregon, a state famous for its prodigious berry selection, I learned early on that the best thing you can do with a berry is to (drum roll) just. eat. it. However, that would make this blog post rather uninspiring, so…

Fresh Strawberries

Fresh Strawberries

Most folks showcase berries’ goodness in muffins, cobbler and pie, but I’ll be honest with you — I don’t really do a whole lot of baking with fresh summer berries. Peak-season berries are pretty much perfection as they are and, honestly, the last thing I’m thinking about doing on an 80°-plus day is turning on my oven.

Besides, baking is just NOT my strong point (you could do serious damage with good aim and one of my cakes), so I’m always interested in tips that don’t require careful measurement and a gentle touch…. 

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When a Plate Topples a Pyramid

Last week, a mighty pyramid was toppled by the humble dinner plate.

ChooseMyPlate.gov

ChooseMyPlate.gov

For nearly a century (since 1916), the USDA has provided nutrition and food guidance to Americans, and the food guide pyramid has been a big part of that for the better part of the last 20 years.

After fiddling around with flow-charts, food wheels, brochures, and pyramids, USDA nutrition guidance looks to be coming back to the dinner table…. 

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Pick & Pair Luscious Spring Cheeses

When you’re a cheese wiz — like our cheese and specialty foods buyer, Ken Blanchette — late spring and early summer mean a delicious seasonal flavor shift for many fresh cheeses.

But you don’t have to be an expert to get excited about fresh spring cheeses!

Ken Blanchette, Cheese & Specialty Foods Buyer

Ken Blanchette, Cheese & Specialty Foods Buyer

Read on to learn about Ken’s early-summer cheese favorites (both local treats and imports), score two affordable wines for perfect spring-cheese pairings and learn a little more about why eating seasonal cheese is so exciting…. 

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