Bobby Flay’s Caramelized Pineapple FAGE Total Crème Brûlée with Blueberries

Fage Creme Brulee

Fage Crème Brûlée

Think yogurt is just for breakfast? It’s time to think outside the cup!

Our friends at Fage shared with us this elegant recipe developed by Chef Bobby Flay. So break out your blowtorch and get ready to impress your friends and family with this simple classic recipe with a twist!

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Ice Cream Sundae Gets a Makeover

Sundae

What's on your favorite Sundae?

Rev up your spoons, grab your sprinkles, and get ready to deck your bowls, this summer, to give your ice cream sundae a whole new look.

Sure, by now we’ve all mastered the art of piling up fresh strawberries and banana bits, adding fluffy pockets of whipped cream, and sprinkling chopped nuts over drizzled caramel and flavored syrups. It’s all very delicious. But where have all the ice cream wizards gone? You know, the confectionery aficionados, the culinary brave hearts who mix flavors and insist it’s absolutely fabulous way before the spoon hits their lips?

I think I found some. I poked and prodded looking for adventuresome sundae-creators. I discovered they have no formula, no real filter, and sometimes no shopping list. They start with ice cream and often open the fridge or the cupboard and survey their surroundings for what’s good. Here are some of the better concoctions you may want to give a whirl:… 

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Make Your Own Ice Cream Sandwiches!

Ice Cream Sandwiches

DIY Ice Cream Sandwiches

I scream…you scream…we all scream for ice cream!

There’s nothing that screams summer more to me than ice cream! Sweet, creamy, and cold – name a flavor and chances are I’ve tried it!

A fun and easy ice cream dessert that brings me back to childhood is DIY Ice Cream Sandwiches. When I have friends or family over for dinner, I like to set up a whole DIY Ice Cream Sandwich buffet. All it takes is a few pints of your favorite ice cream flavors along with plates filled with cookies.

Here are some ideas for fun flavor combinations:… 

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3 Easy Bite-Sized Dessert Ideas

Mini dessert

Mini desserts

Good things come in small packages, right?

Recently, our bakery department launched a new mini dessert category, featuring bite-sized versions of some of our favorite sugary treats—brownies, cookies, macaroons, banana bread

The mini sizes are great in lunch boxes, as an after-school treat, or as a moderate way to have a sweet fix after dinner without going overboard.

They also make party planning easy—get a pack of blondies, some double chocolate chunk cookies and assorted macaroons and make your own little party platter. (We also have our own mini platter coming soon—for the nights when you don’t have time to do it yourself.)

If you’re entertaining kids or a crowd with a sweet tooth, here are 3 fun mini dessert ideas:… 

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Getting Ready for the Holiday Cookie Swap!

Holiday Cookies

Holiday Cookies

I love the holiday season.  After all, it’s the season for giving and I love baking sweet treats to give away!

The cookie swap is one of my favorite reasons to get-together. Whether it’s with friends, family, co-workers, or neighbors, it’s a great excuse to bake my favorite cookies and come home with so much more!

When we asked on our Facebook page for our fans’ favorite cookie recipes, one fan mentioned Jam Thumbprints (a classic). I always bake sugar cookies for my nieces and nephews because they love all the decorations (like sprinkles) I add to them.

Here are 5 more simple and delicious cookie ideas for your holiday cookie swap:… 

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What’s the Best Apple to Make Apple Pie?

Apple Pie

Empire, Honeycrisp and Golden Delicious apples are some of the best apple types to use in Apple Pie.

It seems like a riddle, doesn’t it? After all, all apples look the same. So, does it really matter which apple you use to make a pie? Um, yes.

If you want your apple pie to be super tasty, you need to choose an apple with great texture that’s also tart and sweet. The apple you choose needs to hold its shape after baking, which means it needs to be just mushy enough but still melt in the mouth…. 

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Just Desserts: Pat’s Fast & Fancy Fruit Tarts

I can’t wait for my meal to end. I don’t want my guests to leave — I just want dessert.

Golden Delicious Apples

Golden Delicious Apples

Serve up prime rib and my mind is craving cookies. Give me baked potatoes and I’m daydreaming about créme brulee.

In fact, if I could skip the entire meal and munch my way from muffins to pound cake, I would be in heaven. But some people, (my husband and son) actually like eating the entire meal.

With our family’s busy schedule, any dessert to be enjoyed has to be quick and easy, but decadent enough to pass my rigorous crave test. Behold the wonder of frozen puff pastry! … 

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