Make Your Own Ice Cream Sandwiches!

Ice Cream Sandwiches

DIY Ice Cream Sandwiches

I scream…you scream…we all scream for ice cream!

There’s nothing that screams summer more to me than ice cream! Sweet, creamy, and cold – name a flavor and chances are I’ve tried it!

A fun and easy ice cream dessert that brings me back to childhood is DIY Ice Cream Sandwiches. When I have friends or family over for dinner, I like to set up a whole DIY Ice Cream Sandwich buffet. All it takes is a few pints of your favorite ice cream flavors along with plates filled with cookies.

Here are some ideas for fun flavor combinations:… 

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3 Easy Bite-Sized Dessert Ideas

Mini dessert

Mini desserts

Good things come in small packages, right?

Recently, our bakery department launched a new mini dessert category, featuring bite-sized versions of some of our favorite sugary treats—brownies, cookies, macaroons, banana bread

The mini sizes are great in lunch boxes, as an after-school treat, or as a moderate way to have a sweet fix after dinner without going overboard.

They also make party planning easy—get a pack of blondies, some double chocolate chunk cookies and assorted macaroons and make your own little party platter. (We also have our own mini platter coming soon—for the nights when you don’t have time to do it yourself.)

If you’re entertaining kids or a crowd with a sweet tooth, here are 3 fun mini dessert ideas:… 

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Holiday Cookie Tips from Everyday Food Magazine

Sugar Cookies from Everyday Food Magazine

Sugar Cookies. Recipe from Everyday Food Magazine

Sure, it takes a little more effort to make your own holiday cookies, but those who take the time to bake their own are rewarded with a warm kitchen, an assortment of irresistible scents, and batches of homemade treats that are perfect for giving as host gifts, swapping in cookie exchanges or offering as treats for holiday guests.

The baking pros at Martha Stewart’s Everyday Food magazine have assembled a group of holiday baking tips and tricks to help make sure your cookie creation is fast, foolproof and fuss-free.

Read on to learn more:… 

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Spooky Tips and Treats from Everyday Food Magazine

Beware! The witching hour approaches. Ghouls and goblins are gathering. Black cats and black bats stalk the dark corners.

Bedeviled Eggs

Bake a batch of bats and cats

But there’s no need to fear… you’ll be prepared for fiendish festivities and hungry hordes with a few great tricks (and treats!) from the team at Everyday Food magazine…. 

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Bake, Baby, Bake!

Of all my various food fears, there’s one that I thought I’d never conquer: baking.

Erica's Baking Triumph

Erica's Baking Triumph

In my entire life, I have baked one cake — and it was from a mix. All I’ve ever heard from baking friends is that it’s easy. Easy, that is, unless you mess up one tiny measurement. Then a cupcake explodes in your oven and you cry.

Another reason I stayed away was that I’m not a sweets person. Give me a handful of potato chips over a piece of cake any day.

But when I do find a dessert I like, I tend to love it passionately. Tiramisu. The custard at Shake Shack. And recently, it was the banana chocolate chip muffins at a cafe near my apartment. … 

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Just Desserts: Pat’s Fast & Fancy Fruit Tarts

I can’t wait for my meal to end. I don’t want my guests to leave — I just want dessert.

Golden Delicious Apples

Golden Delicious Apples

Serve up prime rib and my mind is craving cookies. Give me baked potatoes and I’m daydreaming about créme brulee.

In fact, if I could skip the entire meal and munch my way from muffins to pound cake, I would be in heaven. But some people, (my husband and son) actually like eating the entire meal.

With our family’s busy schedule, any dessert to be enjoyed has to be quick and easy, but decadent enough to pass my rigorous crave test. Behold the wonder of frozen puff pastry! … 

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