Ora King Salmon with Tomatoes Recipe

If you’re a fan of salmon then you need to try the Ora King from the New Zealand King Salmon Company. This prized fillet is a rare luxury, making up less than one percent of the world’s salmon population. Our seafood expert, Mike Kanter, likes to cook them up in tin foil pouches to lock in all the succulent juices. Get Mike’s recipe after the jump.

Ora King Tin Foil

Read More »

Breakfast Cups Using Thanksgiving Leftovers

If you’re still dreaming of mashed potatoes and stuffing the morning after Thanksgiving, we have you covered with an easy brunch that hits all parts of the Thanksgiving meal. It’s full of eggs, cheese, potatoes, and bacon. At the end you’ll be saying two words: So. Good.

A video posted by FreshDirect (@freshdirect) on

Read More »

Venison Stir-Fry with Chili & Peppers Recipe

Have you tried our pasture-raised venison from New Zealand yet? If not then you don’t know what you’re missing! This deliciously lean, earthy and tender meat is so versatile that it goes great in loads of dishes. But we especially love it in this stir-fry recipe our friends at Silver Fern Farms sent us.

Venison Stir-Fry

Read More »

Salt-Broiled Ora King Salmon Collars Recipe

Long revered by fisherman and chefs as the best part of the fish, the collar is cut from the fatty area right below the head. It has an exceptionally sweet and rich taste with a lusciously moist texture. Our seafood expert, Mike Kanter, likes to salt-broil the collar and serve with scallions. Get Mike’s recipe after the jump.
Salmon Collar

Read More »