What’s Cooking? Food for the 4th!

Where will you be when the fireworks go up… and more importantly, what will you be eating?

Roasted-Garlic Marinated Half-Chicken

Roasted-Garlic Marinated Half-Chicken

Thankfully, Independence Day falls on July 4th every year, otherwise, we might have had to create a national summer picnic holiday instead.

While we stop to mark our nation’s birthday, we can also celebrate this moment when the real summer bounty begins to appear.

Fresh local herbs and greens make salads exciting. New crops of zucchini and berries add pizzazz to mealtime. And who can resist the lure of a crisp, sweet slice of watermelon?

We’ve gathered five delicious inspirations for your weekend festivities: enjoy picnic-ready salads, an easy grilling favorite and a classic chocolate indulgence for dessert….

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Burger Week: 5 Mouthwatering Recipes

It’s Burger Week at The FreshDirect Feed, and we’ll be celebrating America’s favorite sandwich all week long.

Slider Burgers with Pickles and Cheese

Slider Burgers with Pickles and Cheese

To kick off the party, we’ve selected five tantalizing recipe options from our One-Click Recipes section.

Though the word “burger” typically conjures a vision of beef patties sizzling on a grill or in a skillet, there are nearly endless possibilities for what goes between the buns.

From tuna burgers and lamb patties to burgers topped with blue cheese and pineapple relish, these five recipe selections show off a few inventive twists on the classic cookout favorite….

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Three Crave-Worthy Spring Veggies

Wild Ramps

Wild Ramps

I’ve never met a vegetable I didn’t like, and that was true even before I was more or less professionally bound to say such things by virtue of being a card-carrying Commission on Dietetics registered dietitian (RD).

And it’s an exciting time to love veggies, because the spring season’s bounty is here. Delicate, first of the season, limited-availability vegetables have finally arrived, just as my palate is ready to come out of hibernation, too.

While there are a number of exciting spring vegetables to explore, three of my favorites that have me daydreaming about getting into the kitchen are wild fiddlehead ferns, baby purple artichokes and wild ramps….

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A Lot Can Happen in One Click (Part 2)

In my last post, I began my journey into the world of FreshDirect One-Click Recipes — a journey that for me was far more nerve-wracking than it probably is for most people.

Erica's One-Click Recipes

Erica's One-Click Recipes

But when my ingredients for Pasta with Ricotta, Herbs, and Lemon and White Bean, Red Onion, and Tomato Salad arrived this past Saturday (along with my grocery staples like orange juice, garlic, and arugula), all clearly labeled and smelling wonderful, I began to look forward to my recipe adventure….

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A Lot Can Happen in One Click… (Part 1)

It’s time for another confession: I don’t make shopping lists.

There are lots of reasons for this. There’s a large supermarket around the corner from my apartment, so forgetting something is never a tragedy.

Stack of Cookbooks

One-Click Recipes at FreshDirect

I also enjoy going up and down every aisle, seeing what’s in stock and getting ideas. But there are two main factors in my lack of list-making: I don’t use recipes, and I’m lazy.

Recipes scare me. They’re supposed to make cooking easier, but they just make me panic. …

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Grilled Cheese? Yes, Please!

Did you know that April is National Grilled Cheese Month?

Chef Brenanan's Cheddar, Apple & Bacon Sandwich

Chef Brenanan's Cheddar, Apple & Bacon Sandwich

Why? No idea. But I’m not going to argue with any available reason to eat a grilled cheese sandwich.

Aside from the unassailable classic pairing (grilled cheese sandwiches cut diagonally and served with a bowl of tomato soup, of course), there are so many delicious ways to jazz up a melted cheese sandwich, I could probably list a new one for each day of the month.

Instead, I’m going to link you to five terrific (and easy) grilled cheese recipes from the treasure trove of tempting One-Click Recipes here at the FreshDirect website. …

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Two Irresistible April Fools

April fools? No trickery here!

Fruit Fools

Mixed Berry Fool & Apple-Quince Fool

The fruit fool is an old English dessert that was traditionally made with layered gooseberries and custard — very much like a trifle without the sponge cake layers.

Both delicious and easy to make, the fool is a light, fruity dessert that’s ideal for serving after a spring dinner….

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Go Mad for Bean Dips

‘Tis the season to enjoy March Madness, and there’s nothing more satisfying on game day than settling into a comfy spot on the sofa with a good bean dip.

Fully Loaded Hummus Recipe

Fully Loaded Hummus

I’ve created two delicious — and extremely simple — dip recipes that make a nice break from all the heavy food that typically goes hand-in-hand with watching sports. …

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Spring into the Kitchen

After a long, cold winter this year, we’re more than ready to welcome spring into the kitchen.

Steamed Salmon and Asparagus

Steamed Salmon & Asparagus

Truthfully, the very best spring vegetables aren’t yet available (though they’re coming soon!), but we’re so excited about the change of season, we’ve selected a few great recipes that use available fresh produce and a few quick-frozen veggies to help bridge the gap between the slushy days now and sunny days that are yet to come.

Try these easy, breezy meals from our One-Click Recipes area to enjoy a luscious taste of spring — even before the temperature rises….

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St. Patricks Day: Recipes That Go Beyond Green

For some, St. Patrick’s Day means parades, green beer and pub crawls.

But for those who don’t hit the bars, there’s also a rich tradition of Irish and Irish-American recipes that make St. Pat’s a great “stay home and cook” holiday… no food coloring necessary!

Corned Beef & Cabbage

Corned Beef & Cabbage

Nearly everyone recognizes the classic Irish potato (though they were actually introduced to Ireland in the 16th century), but Irish cuisine has long relied on a wide variety of ingredients, including wild garlic, kale, scallions, geese and poultry, cured pork and sausages, lamb and mutton, barley, oats, wild berries, hazelnuts and varied aquaculture, ranging from lobsters, cockles and mussels to cod and rich salmon….

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