We all know that the top of the muffin is the most delicious part. Whether coated in cinnamon sugar, caked with crumble, or deliciously crisped and brown, the muffin top gives the whole muffin that special something. Some people save the top for last while others don’t even bother baking the bottom half and use muffin top tins instead. So why not take it to the next level? Here are some ideas to make the muffin top even better….
Of all my various food fears, there’s one that I thought I’d never conquer: baking.
In my entire life, I have baked one cake — and it was from a mix. All I’ve ever heard from baking friends is that it’s easy. Easy, that is, unless you mess up one tiny measurement. Then a cupcake explodes in your oven and you cry.
Another reason I stayed away was that I’m not a sweets person. Give me a handful of potato chips over a piece of cake any day.
But when I do find a dessert I like, I tend to love it passionately. Tiramisu. The custard at Shake Shack. And recently, it was the banana chocolate chip muffins at a cafe near my apartment. …