Good Morning, Pumpkin!

Finn and Smoothie

Everybody loves Pumpkin season!

Crisp air. Yellow and orange fallen leaves. Soft knit scarves. Pumpkin! Between pumpkin lattes and pumpkin pie, the fall season has become synonymous with that gorgeous round squash.  Armed with a fat, orange pumpkin or a big can of Libby’s, you can add pumpkin flare to almost anything.

Pumpkins are so versatile, you could break down pumpkin-y delights by category when looking for inspiration: there’s everything from soup, pasta, breads and muffins, dessert (including pie, of course), beer—even pumpkin dog treats.

With so many options, I decided to narrow it down and experiment with easy pumpkin breakfast ideas, reusing the same basic ingredients for three different recipes. If there’s a good time to add nutritious and filling pumpkin to your meal, it’s probably first thing in the morning!

Each recipe is pretty flexible so feel free to experiment on your end—swap almond milk in for my skim milk or add an extra scoop of pumpkin here and a dash of cinnamon there…. 

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