Celebrate Spring! Five Fresh Easter Recipes

I don’t know about you, but after all the colored eggs have been found and the chocolate bunnies have been nibbled, I find that Easter dinner is a welcome break from the long parade of Easter sugar.

Dyed Easter Eggs

Dyed Easter Eggs

Easter Sunday’s big meal is presented differently across cultures, but it’s always an opportunity to embrace rebirth, renewal and delicious springtime ingredients.

And unlike some holidays (I’m looking at you, Thanksgiving!) Easter tends to have fewer “rules” about what’s required on the dinner table. So whether you choose to cook lamb, ham or a vegetarian entrée, it’s easy to accompany the main course with something a little something special that invites conversation (and compliments!) at the table.

To mark the occasion, I’ve chosen five inspiring Easter recipes: two steeped in old-world traditions and three more simple side dishes that salute the season. Bon appétit!

Find more ideas for Easter Feasting in the FreshDirect One-Click Recipes section.

Just Desserts: Pat’s Fast & Fancy Fruit Tarts

I can’t wait for my meal to end. I don’t want my guests to leave — I just want dessert.

Golden Delicious Apples

Golden Delicious Apples

Serve up prime rib and my mind is craving cookies. Give me baked potatoes and I’m daydreaming about créme brulee.

In fact, if I could skip the entire meal and munch my way from muffins to pound cake, I would be in heaven. But some people, (my husband and son) actually like eating the entire meal.

With our family’s busy schedule, any dessert to be enjoyed has to be quick and easy, but decadent enough to pass my rigorous crave test. Behold the wonder of frozen puff pastry! …

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Emma’s Saucy Secrets

Want to know my not-so-secret secret? I often over-commit myself.

Last week, for example, I offered to host a dinner for seven people in honor of a friend who was visiting from out of town.

Penne with Spicy Vodka Sauce

Penne with Spicy Vodka Sauce

I immediately started polling the FreshDirect Research & Development team on what I should make (admittedly, I’m lucky enough to have insider access to their professional advice!), and they came up with the idea of using our own Marsala Wine & Mushroom Sauce — which is truly to die for.

The party was scheduled for Wednesday, and while I was sure it would take me all night Tuesday to prepare for our dinner party — instead, I just took their advice… and it was brilliant. I was able to prepare everything in less than 30 minutes. Here’s how I did it:…

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Go Mad for Bean Dips

‘Tis the season to enjoy March Madness, and there’s nothing more satisfying on game day than settling into a comfy spot on the sofa with a good bean dip.

Fully Loaded Hummus Recipe

Fully Loaded Hummus

I’ve created two delicious — and extremely simple — dip recipes that make a nice break from all the heavy food that typically goes hand-in-hand with watching sports. …

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Classic Cocktails for a Mad Mardi Gras

Mardi Gras is fast approaching (next Tuesday!), and those of us not fortunate enough to sample our way through the French Quarter of New Orleans may want to bring the party home instead.

Mardi Gras Cocktailsl

Mardi Gras Cocktails

All beads and debauchery aside, New Orleans is considered the birthplace of the American cocktail, so here are a couple of “Nawlins-born” concoctions to craft for your Mardi Gras celebration.

Our first cocktail is The Bourbon Smash, a 19th Century creation that has taken on different manifestations over the years. This is a more savory take on the Mint Julep that many derby enthusiasts are familiar with. …

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