There are many times when I realize I love my job. Sometimes it’s when a co-worker will offer me a cupcake (or two) to try. Other times it’s when I get to interview food enthusiasts like Top Chef Masters winner Floyd Cardoz.
Recently it was when work involved trying lots and lots of delicious cheeses, butters and other products from Vermont Butter & Cheese Creamery.
Cheesemaker Adeline Druart walked us through all of the tasty products whose ingredients are sourced from local family farms. I thoroughly enjoyed learning about these artisanal dairy products crafted in the European style.
The cheeses and butters are great on their own with crusty bread. But to amp up your breakfast, entertain with ease, elevate your dinners or whip up a sweet treat, check out these easy tips and ideas:…