Easy Meal Ideas from Vermont Butter & Cheese Creamery

Quark dip

Entertain with ease by making a quick dip of Fromage blanc, Quark or goat cheese with herbs.

There are many times when I realize I love my job. Sometimes it’s when a co-worker will offer me a cupcake (or two) to try. Other times it’s when I get to interview food enthusiasts like Top Chef Masters winner Floyd Cardoz.

Recently it was when work involved trying lots and lots of delicious cheeses, butters and other products from Vermont Butter & Cheese Creamery.

Cheesemaker Adeline Druart walked us through all of the tasty products whose ingredients are sourced from local family farms. I thoroughly enjoyed learning about these artisanal dairy products crafted in the European style.

The cheeses and butters are great on their own with crusty bread. But to amp up your breakfast, entertain with ease, elevate your dinners or whip up a sweet treat, check out these easy tips and ideas:… 

Read More »

Visiting the Pastured Hens of Lancaster, PA

Capturing the Nature's Yoke hens on video

Capturing the Nature's Yoke hens on video

Which came first? For most of us city folks, it’s the eggs.

Every week, I get a FreshDirect delivery of a dozen perfect ovals nestled in a cozy cardboard box. At breakfast time, while I wait for the pan to heat up, I sometimes read the package for my Nature’s Yoke Pastured Eggs, which describes family farms, fresh air and happy hens.

I buy pastured eggs for their rich yellow yolks and firm shells, but if you’re anything like me, you might also wonder how much of the package promises are true and how much is exaggeration. I was thrilled to have the opportunity to travel with a small FreshDirect team to visit Westfield Egg Farms, the producers of Nature’s Yoke eggs…. 

Read More »