Attention Pasta Lovers: Try Pasta Pretzel Sticks

Most of us agree that pasta is one of the most satisfying foods in the pantry. But why limit our pasta experiences to boiled bowls of noodles and baked trays of lasagna? Our good friend and food historian, Francine Segan, has introduced us to a whole new way to enjoy pasta: pasta pretzel sticks! And, yes, they’re even yummier than they sound.

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Traditional Napoli Christmas Eve Pasta Recipe

Christmas Eve should be about spending time with your family, not spending time in the kitchen. Our friend and esteemed food historian, Francine Segan, has sent us an effortlessly delicious traditional Christmas Eve dish from Naples that can be cooked up in minutes. Find the recipe after the jump.

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The Perfect Meal for New Year’s Day: Hangover Pasta

New Year’s week is known for three things: bringing friends and family together, bringing delicious food to the table, and bringing on hangovers. Thankfully, our friend and esteemed food historian, Francine Segan, has created the holiday meal that we have all been (literally) aching for: hangover pasta. Find the recipe after the jump.

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6 Simple No-Bake Desserts

We get it, it’s hot. But that’s no excuse to avoid enjoying delicious homemade treats. Lucky for you, these desserts don’t require a oven. Cool! (Ha-ha.) When looking for a beat-the-heat summer treat, social media manager Amanda Hawkins chooses this family recipe every time. Learn how to make your own chocolatey, peanut buttery cookies (and more!) after the jump.

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Beyond the Caprese Salad: 10 Tomato Ideas

It’s the height of tomato season and the possibilities are endless with this versatile fruit. Below the fold, we’ve gathered some simple inspiration for every tomato occasion.

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Black Cherry Smash Cocktail Recipe from Bai

It’s cherry season, and our friends at Bai shared a refreshing cocktail recipe that fuses their new Bai Bubbles Bolivia Black Cherry—which combines flavor of perfectly-picked black cherries, natural sweetness, and crisp carbonation—with fresh fruit. Perfect for a hot summer day. Read more for the delicious recipe.

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3 Different Meal Ideas for our Marinated Roasted Half Chicken

Roast Chicken

Roast Chicken

With the temperature rising, one way that I beat the heat is order our ready-made Marinated Roasted Half Chicken and microwave it when I’m ready for dinner.  (During the hot summer months, the steamy oven is not my friend!)

What I love about roasted chicken is that it’s so versatile that I can make several different dishes with it.

One way is to serve the roasted chicken as is with a nice side dish. Our Facebook fans had some great suggestions (click here to read them all!) including:…

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