5-Ingredient Strawberries and Cream Brownies

We’re celebrating spring by bringing its flavors into our desserts. OK, fine, we’re still craving rich, fudgey brownies, but our friends at Duncan Hines suggested this killer combo that tops off their chocolatey brownies with bright strawberry jam. There are lots of ways to dress this recipe up so get creative or simply follow the five-ingredient recipe as is. Either way, you’ll love the results.

Strawberries and Cream Brownies

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Lighten Up Your Desserts with 6 Tips and a Recipe

A resolution to eat better does not mean that you need to give up on dessert! For many of us, a treat at the end of the day is oh-so necessary. So don’t be ashamed of your sweet tooth—try these ideas to lighten up your favorite desserts or whip up our banana-avocado “ice cream.”


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Kitchen Sink Brownies

Salty and sweet go together like, well, salty and sweet. That’s why we’re obsessed with what we’re calling “Kitchen Sink Brownies” because they contain everything but the kitchen sink, including two of our favorite things: sweet chocolate and salty potato chips. Even better, you can add an endless number of salty and sweet combos, like white chocolate chips and pretzels. Intrigued? Get the recipe after the jump.

kitchen sink loaded brownies

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Cardamom and Maple Tuiles from Edible

Melt-in-the-mouth thin and laden with spice, these crispy tuiles are a delightful addition to any Christmas cookie assortment. What’s more, the batter is simple to make and they’re great fun to shape! Curved rounds are sinfully easy to pop in the mouth but you can make cones, tubes, twists, or spirals—get creative! Cardamom can be replaced with cinnamon, ground toasted fennel seeds, pumpkin spice, or any flavor combination of your choosing. Even better: They are gluten-free and vegan!

10 Edible

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