Get Creative with Muffin Tops

We all know that the top of the muffin is the most delicious part. Whether coated in cinnamon sugar, caked with crumble, or deliciously crisped and brown, the muffin top gives the whole muffin that special something. Some people save the top for last while others don’t even bother baking the bottom half and use muffin top tins instead. So why not take it to the next level? Here are some ideas to make the muffin top even better.

muffin top sundae

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6 Simple No-Bake Desserts

We get it, it’s hot. But that’s no excuse to avoid enjoying delicious homemade treats. Lucky for you, these desserts don’t require a oven. Cool! (Ha-ha.) When looking for a beat-the-heat summer treat, social media manager Amanda Hawkins chooses this family recipe every time. Learn how to make your own chocolatey, peanut buttery cookies (and more!) after the jump.

no bake cookies 3


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Strawberry Shortcake Shortcut: Make Individual Skewers

Strawberry Shortcake—great dessert or greatest dessert? If you’re talking about this version, it’s the latter. With just three ingredients, you can wow your friends and family with your impeccable taste and innovative presentation skills. No judgments from us if you double up on the cake and cream. Click through for instructions on how to make your own strawberry shortcake skewers—they’re perfect for warm-weather celebrations and afternoons by the grill, and easy enough for the kids to make.

strawberry shortcake kebabs skewers

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Bobby Flay’s Caramelized Pineapple FAGE Total Crème Brûlée with Blueberries

Fage Creme Brulee

Fage Crème Brûlée

Think yogurt is just for breakfast? It’s time to think outside the cup!

Our friends at Fage shared with us this elegant recipe developed by Chef Bobby Flay. So break out your blowtorch and get ready to impress your friends and family with this simple classic recipe with a twist!

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Cupcakes with a Purpose

Pink Ribbon Cupcakes

Pink Ribbon Cupcakes

Did you see those pretty pink cupcakes on FreshDirect this month? They’re the making, literally, of Susan Schreiber who works in the FreshDirect kitchen.

Susan thought it would be a great idea to whip up something tasty and pink and to help raise funds toward breast cancer research, as a way to honor Breast Cancer Awareness Month this October….

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