What’s the Best Way to Top a Burger?

Ask 7 different food fanatics what the best way to make a burger is… and you might come up with 14 different answers. At least that’s what happened to us!

Burger with Blue Cheese and Bacon

Burger with Blue Cheese and Bacon

In honor of Burger Week at the FreshDirect blog, we asked some of our on-site experts to tell us: “How do you top your burger?”

Read on for their tantalizing ideas. Then tell us about YOUR ideal burger at the FreshDirect Facebook Wall….

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Behind the Scenes: New FreshDirect Frozen Entrees

Last fall, we launched a truly unique new line of meals: FreshDirect Frozen Entrées.

Chef Tina Bourbeau

Chef Tina Bourbeau

FreshDirect’s Chef Tina Bourbeau designed these meals using a variety of impressive ingredients (seriously: when’s the last time you saw chanterelle mushrooms, Romanesco cauliflower or crème fraîche in a frozen meal?), and they’ve been so popular, we had to launch five new Frozen Entrées this month.

I took a few minutes to quiz Chef Bourbeau about the Frozen Entrées and find out what’s so special about them.

Q: Clearly, what you’re cooking isn’t what people generally think of when they picture “frozen meals.” What do you do to make them taste so fresh?

Chef Bourbeau: It’s the choice of ingredients we use and the quality of those ingredients. Honestly, the stuff we use is more expensive than what other people are using in their frozen meals, and it’s just better. I mean, it’s not like we invented frozen food. We’re just making it better than everyone else….

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