cereal milk breakfast popsicle square

4 Popsicles You Can Eat for Breakfast

Yep, you read that right. We’re letting you eat popsicles for breakfast! These breakfast popsicles are chock-full of good-for-you yogurt, fruit, and secret delicious ingredients (think cold brew coffee and chocolate chips!)–perfect way to get your day started.

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Coffee Ice Cubes for Every Caffeine Addict

Coffee addicts, unite! We’ve found the best way to have your coffee and drink it, too—coffee ice cubes. Get the two-step recipe now, featuring one of our favorite cold-brewed coffees: Wandering Bear.

waffle iron cinnamon rolls

Waffle Iron Cinnamon Rolls

Cinnamon rolls are great. Waffles are great. But cinnamon rolls as waffles? Mind. Blown. Learn how to make your own sweet spin on waffles after the cut.

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Pancake Stackers with Nutella and Strawberries

Bye-bye, boring flapjacks, and hello to our new favorite way to eat pancakes. These little stackers layer the best of breakfast foods with sweet hazelnut spread and tart berries—and fit perfectly into every mouth in just one bite. Get the recipe after the jump!

champagne ice cubes blog

Champagne Ice Cubes for an Upside Down Mimosa

It’s official: 2016 is the year of making ice cubes out of everything but water. Our latest obsession: Frozen champagne ice cubes to make those mimosas that much better. Click through for the simple recipe, plus a few pairing ideas.

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Chocolate-Covered Pretzels for Cinco de Mayo

Cinco de Mayo isn’t just about the margaritas and guacamole. (Though who are we kidding, we’ll take any excuse to sip on a tangy marg and eat avocados.) You can’t forget the décor! Learn how to make your own edible saguaro cacti after the cut, and don’t forget to get the kiddos involved. Even better: They…

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5 Easy Brunch Ideas for Mother’s Day

Spend less time cooking and more time with Mom this Mother’s Day. Below are five tips for the perfect brunch—plus seven recipes that take only minutes to make and can be enjoyed at the table or in bed. Just don’t forget the mimosas!