There’s sweet and there’s spicy, and then there’s spicy and sweet—and this margarita is the latter. Get the full recipe after the cut!
Introducing a smoldering yet sweet margarita that’ll wow your taste buds. Get the spicy recipe after the cut.
Not all margaritas are created equal, and this sweet version is no exception. Plus, it has kale, which makes it healthy… right? Get the full recipe after the jump.
Here’s your latest excuse to drink a margarita (as if you needed one at all): Cinco de Mayo is here! This margarita is ice-cold and full of tart lime juice and creamy avocado. And if it has avocado, that makes it healthy… right? Click through to learn how to make your own.
Cinnamon rolls are great. Waffles are great. But cinnamon rolls as waffles? Mind. Blown. Learn how to make your own sweet spin on waffles after the cut.
Bye-bye, boring flapjacks, and hello to our new favorite way to eat pancakes. These little stackers layer the best of breakfast foods with sweet hazelnut spread and tart berries—and fit perfectly into every mouth in just one bite. Get the recipe after the jump!
Coffee addicts, unite! We’ve found the best way to have your coffee and drink it, too—coffee ice cubes. Learn the two-step recipe after the cut featuring one of our favorite cold-brewed coffees: Wandering Bear.
It’s official: 2016 is the year of making ice cubes out of everything but water. Our latest obsession: Frozen champagne ice cubes to make those mimosas that much better. Click through for the simple recipe, plus a few pairing ideas.
Cinco de Mayo isn’t just about the margaritas and guacamole. (Though who are we kidding, we’ll take any excuse to sip on a tangy marg and eat avocados.) You can’t forget the décor! Learn how to make your own edible saguaro cacti after the cut, and don’t forget to get the kiddos involved. Even better: They…
Spend less time cooking and more time with Mom this Mother’s Day. Below are five tips for the perfect brunch—plus seven recipes that take only minutes to make and can be enjoyed at the table or in bed. Just don’t forget the mimosas!
Switch up your boring sandwich routine with these combos from our new sister brand, FoodKick! They’re perfect for breakfast, lunch, dinner, or anytime in between. Plus, open-faced sandwiches are just more fun to look at (and Instagram). Wanna bite? Discover how to get the goods after the jump.
We’re celebrating spring by bringing its flavors into our desserts. OK, fine, we’re still craving rich, fudgey brownies, but our friends at Duncan Hines suggested this killer combo that tops off their chocolatey brownies with bright strawberry jam. There are lots of ways to dress this recipe up so get creative or simply follow the five-ingredient…
Celebrate Derby (or any) day with these refreshing takes on the classic mint julep. Don’t worry—both versions are still full of brandy, bourbon, and refreshing mint. Learn how to make both after the jump.
One of our favorite spring veggies is the Jumbo Heirloom Artichoke—otherwise known as the “Great-Grandaddy of Artichokes”—grown for us by our partners at Ocean Mist Farms. We went to visit Ocean Mist’s artichoke fields in California to learn more about the company’s history and how they grow their artichokes.
It doesn’t need to be National Grilled Cheese Day to enjoy an ooey, gooey grilled cheese sandwich, but it does help. This version pairs mild brie cheese with extra sweet blueberries and a hint of fresh mint. You’ll want to keep making this sandwich all blueberry season long—learn exactly how after the cut.
Time for a new twist on the family dinner staple. Instead of traditional layered lasagna, these roll-ups combine ready-to-eat rotisserie chicken and lots and lots of cheese. Click through learn how to use your FreshDirect rotisserie chicken for your next Monday night dinner.
Cobbler is one of those homey desserts that certainly tastes better than it looks. This version is a classic, made from juicy blueberries delicately spiced and topped with fluffy whole wheat buttermilk biscuits.
We teamed up with Waitress The Musical, and are searching for the best pie recipes around! Our first winner, Hanna M., submitted Sinfully Sweet Make-You-Smile Oreo Pie, and it’s a hit! Easy, creamy and Oreo-y, you can’t go wrong with this delectable pie.